Nutrition, food and global health

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Autores principales: Bhushan Patwardhan, Balasubramani S. Paranthaman
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/0aa58e89fb0247578862419232d9cb91
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spelling oai:doaj.org-article:0aa58e89fb0247578862419232d9cb912021-12-02T04:59:23ZNutrition, food and global health0975-947610.1016/j.jaim.2021.11.003https://doaj.org/article/0aa58e89fb0247578862419232d9cb912021-10-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S0975947621002047https://doaj.org/toc/0975-9476Bhushan PatwardhanBalasubramani S. ParanthamanElsevierarticleMiscellaneous systems and treatmentsRZ409.7-999ENJournal of Ayurveda and Integrative Medicine, Vol 12, Iss 4, Pp 577-578 (2021)
institution DOAJ
collection DOAJ
language EN
topic Miscellaneous systems and treatments
RZ409.7-999
spellingShingle Miscellaneous systems and treatments
RZ409.7-999
Bhushan Patwardhan
Balasubramani S. Paranthaman
Nutrition, food and global health
format article
author Bhushan Patwardhan
Balasubramani S. Paranthaman
author_facet Bhushan Patwardhan
Balasubramani S. Paranthaman
author_sort Bhushan Patwardhan
title Nutrition, food and global health
title_short Nutrition, food and global health
title_full Nutrition, food and global health
title_fullStr Nutrition, food and global health
title_full_unstemmed Nutrition, food and global health
title_sort nutrition, food and global health
publisher Elsevier
publishDate 2021
url https://doaj.org/article/0aa58e89fb0247578862419232d9cb91
work_keys_str_mv AT bhushanpatwardhan nutritionfoodandglobalhealth
AT balasubramanisparanthaman nutritionfoodandglobalhealth
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