Carboxymethylcellulose excipient allergy: a case report

Abstract Background Excipients are widely used in pharmaceuticals, detergents, food, and drink because of their properties of low toxicity and hypoallergenicity. The excipient carboxymethylcellulose is used extensively as a thickener in foods such as baked goods, ice cream, gluten free, and reduced...

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Autores principales: Katherine Townsend, James Laffan, Grant Hayman
Formato: article
Lenguaje:EN
Publicado: BMC 2021
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Acceso en línea:https://doaj.org/article/0af5045c556e4a6f95802a3f6d01d82f
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spelling oai:doaj.org-article:0af5045c556e4a6f95802a3f6d01d82f2021-11-28T12:37:17ZCarboxymethylcellulose excipient allergy: a case report10.1186/s13256-021-03180-y1752-1947https://doaj.org/article/0af5045c556e4a6f95802a3f6d01d82f2021-11-01T00:00:00Zhttps://doi.org/10.1186/s13256-021-03180-yhttps://doaj.org/toc/1752-1947Abstract Background Excipients are widely used in pharmaceuticals, detergents, food, and drink because of their properties of low toxicity and hypoallergenicity. The excipient carboxymethylcellulose is used extensively as a thickener in foods such as baked goods, ice cream, gluten free, and reduced fat products, where it may be labeled as e-number E466. However, excipients can rarely cause type 1 hypersensitivity reactions. Several publications have described systemic allergy following carboxymethylcellulose exposure in pharmaceuticals, particularly systemic corticosteroids. Furthermore, there is one reported case in the literature of anaphylaxis following food containing carboxymethylcellulose. Case presentation We identify a case of anaphylaxis in a 45-year-old atopic Caucasian woman on receiving an injectable suspension of the corticosteroid triamcinolone acetonide containing carboxymethylcellulose, and subsequent allergic symptoms on reexposure to carboxymethylcellulose in a commercial drink. Diagnosis of carboxymethylcellulose excipient allergy was confirmed through skin prick testing using Celluvisc carmellose 0.5% eye drops, which contain carboxymethylcellulose as the active ingredient. Conclusion This case highlights the importance of identifying excipients such as carboxymethylcellulose as causes of allergy, to reduce burden of further hypersensitivity reactions, not just to drugs but to other consumables.Katherine TownsendJames LaffanGrant HaymanBMCarticleAllergyHypersensitivityExcipientCarboxymethylcellulose (CMC)Case reportMedicineRENJournal of Medical Case Reports, Vol 15, Iss 1, Pp 1-4 (2021)
institution DOAJ
collection DOAJ
language EN
topic Allergy
Hypersensitivity
Excipient
Carboxymethylcellulose (CMC)
Case report
Medicine
R
spellingShingle Allergy
Hypersensitivity
Excipient
Carboxymethylcellulose (CMC)
Case report
Medicine
R
Katherine Townsend
James Laffan
Grant Hayman
Carboxymethylcellulose excipient allergy: a case report
description Abstract Background Excipients are widely used in pharmaceuticals, detergents, food, and drink because of their properties of low toxicity and hypoallergenicity. The excipient carboxymethylcellulose is used extensively as a thickener in foods such as baked goods, ice cream, gluten free, and reduced fat products, where it may be labeled as e-number E466. However, excipients can rarely cause type 1 hypersensitivity reactions. Several publications have described systemic allergy following carboxymethylcellulose exposure in pharmaceuticals, particularly systemic corticosteroids. Furthermore, there is one reported case in the literature of anaphylaxis following food containing carboxymethylcellulose. Case presentation We identify a case of anaphylaxis in a 45-year-old atopic Caucasian woman on receiving an injectable suspension of the corticosteroid triamcinolone acetonide containing carboxymethylcellulose, and subsequent allergic symptoms on reexposure to carboxymethylcellulose in a commercial drink. Diagnosis of carboxymethylcellulose excipient allergy was confirmed through skin prick testing using Celluvisc carmellose 0.5% eye drops, which contain carboxymethylcellulose as the active ingredient. Conclusion This case highlights the importance of identifying excipients such as carboxymethylcellulose as causes of allergy, to reduce burden of further hypersensitivity reactions, not just to drugs but to other consumables.
format article
author Katherine Townsend
James Laffan
Grant Hayman
author_facet Katherine Townsend
James Laffan
Grant Hayman
author_sort Katherine Townsend
title Carboxymethylcellulose excipient allergy: a case report
title_short Carboxymethylcellulose excipient allergy: a case report
title_full Carboxymethylcellulose excipient allergy: a case report
title_fullStr Carboxymethylcellulose excipient allergy: a case report
title_full_unstemmed Carboxymethylcellulose excipient allergy: a case report
title_sort carboxymethylcellulose excipient allergy: a case report
publisher BMC
publishDate 2021
url https://doaj.org/article/0af5045c556e4a6f95802a3f6d01d82f
work_keys_str_mv AT katherinetownsend carboxymethylcelluloseexcipientallergyacasereport
AT jameslaffan carboxymethylcelluloseexcipientallergyacasereport
AT granthayman carboxymethylcelluloseexcipientallergyacasereport
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