A abstinência voluntária do consumo de carne pode ser compreendida como um princípio ético?

This article discusses the relationship between the social concern with the cruelty to animals and voluntary abstinence from meat consumption. Through a quantitative evaluation of scientific texts and conceptions of citizens, this study brings a reflection guided by different views about the factors...

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Autores principales:	Marta Luciane Fischer, Andressa Luiza Cordeiro, Rafael Falvo Librelato
Formato:	article
Lenguaje:	PT
Publicado:	Universidade do Vale do Rio dos Sinos (UNISINOS) 2016
Materias:	animal welfare environmental bioethics vegetarianism Social Sciences H Social sciences (General) H1-99
Acceso en línea:	https://doaj.org/article/0b3d868862cc49e0a24fa18d9cbc3ce2
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spelling	oai:doaj.org-article:0b3d868862cc49e0a24fa18d9cbc3ce22021-11-11T15:42:00ZA abstinência voluntária do consumo de carne pode ser compreendida como um princípio ético?2177-6229https://doaj.org/article/0b3d868862cc49e0a24fa18d9cbc3ce22016-01-01T00:00:00Zhttp://www.redalyc.org/articulo.oa?id=93845798014https://doaj.org/toc/2177-6229This article discusses the relationship between the social concern with the cruelty to animals and voluntary abstinence from meat consumption. Through a quantitative evaluation of scientific texts and conceptions of citizens, this study brings a reflection guided by different views about the factors that promote that consumption, often implying a vulnerability that requires the incorporation of new paradigms leading to conscious choices about the reality involved in the system of animal production. Although the diet is based on numerous biopsychosocial factors, the access to information, especially regarding scientific knowledge about animal consciousness, added to the consolidation of bioethics, contributes to the strengthening of a critical awareness about the treatment of animals, and potentially constitutes a stimulus for the decision to abstain from meat consumption. Vegetarianism, in its various expressions, does not always represent simply a nourishment habit, but a change of conduct aimed at a better interaction with nature, regardless of the academic area of training. Such a change can go beyond the aspect of animal welfare, reaching other spheres of abuse of subjects vulnerable to economic interests. Thus, changing ethical conceptions requires a rational decision that should be performed by consolidated ethical principles and intermediated by a dialogue promoted by sciences such as Environmental Bioethics, which proposes to mediate complex, globalized and plural issues to seek consensual solutions for all involved in this and in the future generations.Marta Luciane FischerAndressa Luiza CordeiroRafael Falvo LibrelatoUniversidade do Vale do Rio dos Sinos (UNISINOS)articleanimal welfareenvironmental bioethicsvegetarianismSocial SciencesHSocial sciences (General)H1-99PTCiências Sociais Unisinos, Vol 52, Iss 1, Pp 122-131 (2016)
institution	DOAJ
collection	DOAJ
language	PT
topic	animal welfare environmental bioethics vegetarianism Social Sciences H Social sciences (General) H1-99
spellingShingle	animal welfare environmental bioethics vegetarianism Social Sciences H Social sciences (General) H1-99 Marta Luciane Fischer Andressa Luiza Cordeiro Rafael Falvo Librelato A abstinência voluntária do consumo de carne pode ser compreendida como um princípio ético?
description	This article discusses the relationship between the social concern with the cruelty to animals and voluntary abstinence from meat consumption. Through a quantitative evaluation of scientific texts and conceptions of citizens, this study brings a reflection guided by different views about the factors that promote that consumption, often implying a vulnerability that requires the incorporation of new paradigms leading to conscious choices about the reality involved in the system of animal production. Although the diet is based on numerous biopsychosocial factors, the access to information, especially regarding scientific knowledge about animal consciousness, added to the consolidation of bioethics, contributes to the strengthening of a critical awareness about the treatment of animals, and potentially constitutes a stimulus for the decision to abstain from meat consumption. Vegetarianism, in its various expressions, does not always represent simply a nourishment habit, but a change of conduct aimed at a better interaction with nature, regardless of the academic area of training. Such a change can go beyond the aspect of animal welfare, reaching other spheres of abuse of subjects vulnerable to economic interests. Thus, changing ethical conceptions requires a rational decision that should be performed by consolidated ethical principles and intermediated by a dialogue promoted by sciences such as Environmental Bioethics, which proposes to mediate complex, globalized and plural issues to seek consensual solutions for all involved in this and in the future generations.
format	article
author	Marta Luciane Fischer Andressa Luiza Cordeiro Rafael Falvo Librelato
author_facet	Marta Luciane Fischer Andressa Luiza Cordeiro Rafael Falvo Librelato
author_sort	Marta Luciane Fischer
title	A abstinência voluntária do consumo de carne pode ser compreendida como um princípio ético?
title_short	A abstinência voluntária do consumo de carne pode ser compreendida como um princípio ético?
title_full	A abstinência voluntária do consumo de carne pode ser compreendida como um princípio ético?
title_fullStr	A abstinência voluntária do consumo de carne pode ser compreendida como um princípio ético?
title_full_unstemmed	A abstinência voluntária do consumo de carne pode ser compreendida como um princípio ético?
title_sort	abstinência voluntária do consumo de carne pode ser compreendida como um princípio ético?
publisher	Universidade do Vale do Rio dos Sinos (UNISINOS)
publishDate	2016
url	https://doaj.org/article/0b3d868862cc49e0a24fa18d9cbc3ce2
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A abstinência voluntária do consumo de carne pode ser compreendida como um princípio ético?

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