Cita APA (7a ed.)

Wang, B., Wang, Z., Chen, Y., Liu, X., Liu, K., Zhang, Y., & Luo, H. (2021). Carcass Traits, Meat Quality, and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems. MDPI AG.

Cita Chicago Style (17a ed.)

Wang, Bo, Zhenzhen Wang, Yong Chen, Xueliang Liu, Kun Liu, Yingjun Zhang, y Hailing Luo. Carcass Traits, Meat Quality, and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems. MDPI AG, 2021.

Cita MLA (8a ed.)

Wang, Bo, et al. Carcass Traits, Meat Quality, and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems. MDPI AG, 2021.