APA (7th ed.) Citation

Wang, B., Wang, Z., Chen, Y., Liu, X., Liu, K., Zhang, Y., & Luo, H. (2021). Carcass Traits, Meat Quality, and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems. MDPI AG.

Chicago Style (17th ed.) Citation

Wang, Bo, Zhenzhen Wang, Yong Chen, Xueliang Liu, Kun Liu, Yingjun Zhang, and Hailing Luo. Carcass Traits, Meat Quality, and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems. MDPI AG, 2021.

MLA (8th ed.) Citation

Wang, Bo, et al. Carcass Traits, Meat Quality, and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems. MDPI AG, 2021.