Wang, B., Wang, Z., Chen, Y., Liu, X., Liu, K., Zhang, Y., & Luo, H. (2021). Carcass Traits, Meat Quality, and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems. MDPI AG.
Style de citation Chicago (17e éd.)Wang, Bo, Zhenzhen Wang, Yong Chen, Xueliang Liu, Kun Liu, Yingjun Zhang, et Hailing Luo. Carcass Traits, Meat Quality, and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems. MDPI AG, 2021.
Style de citation MLA (8e éd.)Wang, Bo, et al. Carcass Traits, Meat Quality, and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems. MDPI AG, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.