Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain ABTS‐351

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain ABTS‐351

Abstract The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Denmark, and co‐rapporteur Member State, the Netherlands, for the pesticide active substance Bacillus thuringiensis subsp. kurstaki...

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Autores principales: European Food Safety Authority (EFSA), Fernando Alvarez, Maria Arena, Domenica Auteri, Jorge Borroto, Alba Brancato, Luis Carrasco Cabrera, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Mark Egsmose, Gabriella Fait, Varvara Gouliarmou, Franco Ferilli, Luna Greco, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Renata Leuschner, Roberto Lava, Alberto Linguadoca, Christopher Lythgo, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Laura Padovani, Juan Manuel Parra Morte, Ragnor Pedersen, Hermine Reich, Miguel Santos, Rachel Sharp, Csaba Szentes, Andrea Terron, Manuela Tiramani, Benedicte Vagenende, Laura Villamar‐Bouza
Formato: article
Lenguaje:EN
Publicado: Wiley 2021
Materias:
Bacillus thuringiensis subsp. kurstaki strain ABTS‐351
peer review
risk assessment
pesticide
insecticide
Nutrition. Foods and food supply
TX341-641
Chemical technology
TP1-1185
Acceso en línea:https://doaj.org/article/0b9ada2ffbcb407eae7a25244368c6ce
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https://doaj.org/article/0b9ada2ffbcb407eae7a25244368c6ce

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