Effects of Different Concentrations of Ganpu Tea on Fecal Microbiota and Short Chain Fatty Acids in Mice
Ganpu tea is composed of tangerine peel and Pu-erh tea. Current research suggests that both products can interact with gut microbes and thus affect health. However, as a kind of compound health food, little information is available about the effect of Ganpu tea on intestinal microorganisms. In this...
Guardado en:
Autores principales: | Chen Wang, Zhipeng Gao, Yujiao Qian, Xiang Li, Jieyi Wang, Jie Ma, Jiajing Guo, Fuhua Fu |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/0baa04dce703405093dd4bc7df448556 |
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