Cita APA (7a ed.)

Tian, W., Tong, J., Zhu, X., Martin, P. F., Li, Y., He, Z., & Zhang, Y. (2021). Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour. MDPI AG.

Cita Chicago Style (17a ed.)

Tian, Wenfei, Jingyang Tong, Xiaoyue Zhu, Philipp Fritschi Martin, Yonghui Li, Zhonghu He, y Yan Zhang. Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour. MDPI AG, 2021.

Cita MLA (8a ed.)

Tian, Wenfei, et al. Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour. MDPI AG, 2021.