Modulation of Chronic Inflammation by Quercetin: The Beneficial Effects on Obesity
Shin Sato,1 Yuuka Mukai2 1Department of Nutrition, Aomori University of Health and Welfare, Aomori 030-8505, Japan; 2School of Nutrition and Dietetics, Faculty of Health and Social Work, Kanagawa University of Human Services, Kanagawa 238-8522, JapanCorrespondence: Shin SatoDepartment of Nutrition,...
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| Formato: | article |
| Lenguaje: | EN |
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Dove Medical Press
2020
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| Acceso en línea: | https://doaj.org/article/0c26d62056fe421688266b8a2ae3e219 |
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