Isolation and identification of caffeine-degrading bacteria from soil, coffee pulp waste and excreted coffee bean in Luwak feces

Abstract. Iswanto T, Shovitri M, Altway A, Widjaja T, Kusumawati DI, Lisdiyanti P. 2019. Isolation and identification of caffeine-degrading bacteria from soil, coffee pulp waste and excreted coffee bean in Luwak feces. Biodiversitas 20: 1580-1587. The present study deals with the isolation and ident...

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Autores principales: TOTO ISWANTO, MAYA SHOVITRI, ALI ALTWAY, TRI WIDJAJA, DINIHARI INDAH KUSUMAWATI, PUSPITA LISDIYANTI
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Publicado: MBI & UNS Solo 2019
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spelling oai:doaj.org-article:0c2cf2514cc7477fb20d68f4f2fbd4122021-11-21T21:41:27ZIsolation and identification of caffeine-degrading bacteria from soil, coffee pulp waste and excreted coffee bean in Luwak feces1412-033X2085-472210.13057/biodiv/d200614https://doaj.org/article/0c2cf2514cc7477fb20d68f4f2fbd4122019-05-01T00:00:00Zhttps://smujo.id/biodiv/article/view/3563https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Iswanto T, Shovitri M, Altway A, Widjaja T, Kusumawati DI, Lisdiyanti P. 2019. Isolation and identification of caffeine-degrading bacteria from soil, coffee pulp waste and excreted coffee bean in Luwak feces. Biodiversitas 20: 1580-1587. The present study deals with the isolation and identification of caffeine-degrading bacteria obtained from the caffeine contaminated environment or caffeinated wastes. These bacteria are useful for various biotechnological applications especially in increasing the potential utilization of caffeinated wastes and producing the high-value chemicals. The suspected caffeine-degrading bacteria have been isolated from the soil of coffee plantation area, coffee pulp waste, and the excreted coffee bean in fresh feces of Luwak (Paradoxurus hermaphroditus or Asian Palm Civet) by growing them on the caffeinated agar medium (CAM) containing basal salt medium (M9) and caffeine as a sole source of carbon and nitrogen. CAM-supplemented with 1.5 to 10 g L-1 of caffeine has been used for screening of the potential bacteria which able to grow in high caffeine concentration. Molecular identification based on 16S rRNA gene sequence was performed to identify the selected bacteria. The result revealed that there were 11 and 3 strains of 12 selected bacteria which could grow on the CAM-supplemented with caffeine up to 7 and 10 g L-1, respectively. Based on 16S rRNA gene sequence and phylogenetic analysis, those bacteria were from 5 Gram-negative species, namely Pseudomonas japonica (4/12), Methylobacterium populi (5/12), Raoultella ornithinolytica (1/12), Klebsiella quasipneumoniae (1/12), and Stenotrophomonas chelatiphaga (1/12). Further investigations to determine their metabolic pathway, enzyme, and growth kinetics in the caffeinated medium may provide insights into its possible utilization for scientific or other applications.TOTO ISWANTOMAYA SHOVITRIALI ALTWAYTRI WIDJAJADINIHARI INDAH KUSUMAWATIPUSPITA LISDIYANTIMBI & UNS Soloarticle16s rrna gene sequence, bacteria, caffeine, isolation, identification, phylogenetic analysisBiology (General)QH301-705.5ENBiodiversitas, Vol 20, Iss 6 (2019)
institution DOAJ
collection DOAJ
language EN
topic 16s rrna gene sequence, bacteria, caffeine, isolation, identification, phylogenetic analysis
Biology (General)
QH301-705.5
spellingShingle 16s rrna gene sequence, bacteria, caffeine, isolation, identification, phylogenetic analysis
Biology (General)
QH301-705.5
TOTO ISWANTO
MAYA SHOVITRI
ALI ALTWAY
TRI WIDJAJA
DINIHARI INDAH KUSUMAWATI
PUSPITA LISDIYANTI
Isolation and identification of caffeine-degrading bacteria from soil, coffee pulp waste and excreted coffee bean in Luwak feces
description Abstract. Iswanto T, Shovitri M, Altway A, Widjaja T, Kusumawati DI, Lisdiyanti P. 2019. Isolation and identification of caffeine-degrading bacteria from soil, coffee pulp waste and excreted coffee bean in Luwak feces. Biodiversitas 20: 1580-1587. The present study deals with the isolation and identification of caffeine-degrading bacteria obtained from the caffeine contaminated environment or caffeinated wastes. These bacteria are useful for various biotechnological applications especially in increasing the potential utilization of caffeinated wastes and producing the high-value chemicals. The suspected caffeine-degrading bacteria have been isolated from the soil of coffee plantation area, coffee pulp waste, and the excreted coffee bean in fresh feces of Luwak (Paradoxurus hermaphroditus or Asian Palm Civet) by growing them on the caffeinated agar medium (CAM) containing basal salt medium (M9) and caffeine as a sole source of carbon and nitrogen. CAM-supplemented with 1.5 to 10 g L-1 of caffeine has been used for screening of the potential bacteria which able to grow in high caffeine concentration. Molecular identification based on 16S rRNA gene sequence was performed to identify the selected bacteria. The result revealed that there were 11 and 3 strains of 12 selected bacteria which could grow on the CAM-supplemented with caffeine up to 7 and 10 g L-1, respectively. Based on 16S rRNA gene sequence and phylogenetic analysis, those bacteria were from 5 Gram-negative species, namely Pseudomonas japonica (4/12), Methylobacterium populi (5/12), Raoultella ornithinolytica (1/12), Klebsiella quasipneumoniae (1/12), and Stenotrophomonas chelatiphaga (1/12). Further investigations to determine their metabolic pathway, enzyme, and growth kinetics in the caffeinated medium may provide insights into its possible utilization for scientific or other applications.
format article
author TOTO ISWANTO
MAYA SHOVITRI
ALI ALTWAY
TRI WIDJAJA
DINIHARI INDAH KUSUMAWATI
PUSPITA LISDIYANTI
author_facet TOTO ISWANTO
MAYA SHOVITRI
ALI ALTWAY
TRI WIDJAJA
DINIHARI INDAH KUSUMAWATI
PUSPITA LISDIYANTI
author_sort TOTO ISWANTO
title Isolation and identification of caffeine-degrading bacteria from soil, coffee pulp waste and excreted coffee bean in Luwak feces
title_short Isolation and identification of caffeine-degrading bacteria from soil, coffee pulp waste and excreted coffee bean in Luwak feces
title_full Isolation and identification of caffeine-degrading bacteria from soil, coffee pulp waste and excreted coffee bean in Luwak feces
title_fullStr Isolation and identification of caffeine-degrading bacteria from soil, coffee pulp waste and excreted coffee bean in Luwak feces
title_full_unstemmed Isolation and identification of caffeine-degrading bacteria from soil, coffee pulp waste and excreted coffee bean in Luwak feces
title_sort isolation and identification of caffeine-degrading bacteria from soil, coffee pulp waste and excreted coffee bean in luwak feces
publisher MBI & UNS Solo
publishDate 2019
url https://doaj.org/article/0c2cf2514cc7477fb20d68f4f2fbd412
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