Isolation and identification of caffeine-degrading bacteria from soil, coffee pulp waste and excreted coffee bean in Luwak feces
Abstract. Iswanto T, Shovitri M, Altway A, Widjaja T, Kusumawati DI, Lisdiyanti P. 2019. Isolation and identification of caffeine-degrading bacteria from soil, coffee pulp waste and excreted coffee bean in Luwak feces. Biodiversitas 20: 1580-1587. The present study deals with the isolation and ident...
Guardado en:
Autores principales: | TOTO ISWANTO, MAYA SHOVITRI, ALI ALTWAY, TRI WIDJAJA, DINIHARI INDAH KUSUMAWATI, PUSPITA LISDIYANTI |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MBI & UNS Solo
2019
|
Materias: | |
Acceso en línea: | https://doaj.org/article/0c2cf2514cc7477fb20d68f4f2fbd412 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Effect of coffee (caffeine) against human cataract blindness
por: Varma SD
Publicado: (2016) -
Chemical Characteristics Comparison of Palm Civet Coffee (Kopi Luwak) and Arabica Coffee Beans
por: Ifmalinda Ifmalinda, et al.
Publicado: (2019) -
The Analysis of Chlorogenic Acid and Caffeine Content and Its Correlation with Coffee Bean Color under Different Roasting Degree and Sources of Coffee (<i>Coffea arabica</i> Typica)
por: Chia-Fang Tsai, et al.
Publicado: (2021) -
Determination of Caffeine and Hydrogen Peroxide Antioxidant Activity of Raw and Roasted Coffee Beans Around Habru Woreda, Ethiopia Using UV-Vis Spectroscopy
por: Legas Muhammed B, et al.
Publicado: (2021) -
Chemical Characteristics, Antioxidant Activity, Total Phenol, and Caffeine Contents in Coffee of Date Seeds (Phoenix dactylifera L.) of Red Sayer Variety
por: Siti Warnasih, et al.
Publicado: (2019)