Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial.

<h4>Background</h4>Overconsumption of energy from food is a major contributor to the high rates of overweight and obesity in many populations. There is growing evidence that interventions that target the food environment may be effective at reducing energy intake. The current study aimed...

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Autores principales: James P Reynolds, Minna Ventsel, Daina Kosīte, Brier Rigby Dames, Laura Brocklebank, Sarah Masterton, Emily Pechey, Mark Pilling, Rachel Pechey, Gareth J Hollands, Theresa M Marteau
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
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R
Acceso en línea:https://doaj.org/article/0c35093cdb564c5e9615dc9661402e0d
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