Efficient Microwave-Assisted Extraction of Nitrites from Cured Meat and Their Voltammetric Detection at Chemically Modified Electrodes Based on Hexamethyl-p-Terphenyl Poly(methylatedbenzimidazolium) Incorporating Nitrogen-Doped Graphite Nanoplatelets

Efficient Microwave-Assisted Extraction of Nitrites from Cured Meat and Their Voltammetric Detection at Chemically Modified Electrodes Based on Hexamethyl-p-Terphenyl Poly(methylatedbenzimidazolium) Incorporating Nitrogen-Doped Graphite Nanoplatelets

We describe a fast and reliable procedure for the efficient extraction of nitrites in cured meat using microwave-assisted heat and report their in situ determination via voltammetry using an anion-exchanger ionene, hexamethyl-p-terphenyl poly(benzimidazolium) (HMT-PMBI), and nitrogen-doped graphite...

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Bibliographic Details
Main Authors: Sandra Hernandez-Aldave, Afshin Tarat, Paolo Bertoncello
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
chemically modified electrodes
voltammetry
sensors
nitrites
cured meat
microwave-assisted heat
Biochemistry
QD415-436
Online Access:https://doaj.org/article/0c4a23ad54274024bb8b5d7adfd4b121
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https://doaj.org/article/0c4a23ad54274024bb8b5d7adfd4b121

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