Anti-Osteoporosis Effects of the <i>Eleutherococcus senticosus</i>, <i>Achyranthes japonica</i>, and <i>Atractylodes japonica</i> Mixed Extract Fermented with Nuruk

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Anti-Osteoporosis Effects of the <i>Eleutherococcus senticosus</i>, <i>Achyranthes japonica</i>, and <i>Atractylodes japonica</i> Mixed Extract Fermented with Nuruk

Vigeo is a mixture of fermented extracts of <i>Eleutherococcus senticosus</i> Maxim (ESM), <i>Achyranthes japonica</i> (Miq.) Nakai (AJN), and <i>Atractylodes japonica</i> Koidzumi (AJK) manufactured using the traditional Korean nuruk fermentation method. Although...

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Autores principales:	So Young Eun, Yoon-Hee Cheon, Gyeong Do Park, Chong Hyuk Chung, Chang Hoon Lee, Ju-Young Kim, Myeung Su Lee
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	Vigeo nuruk fermentation osteoclasts bone resorption osteoporosis Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/0c90b92aa7024a71b9d360715e3b3524
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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