Recent patent applications in beverages enriched with plant proteins

Abstract Recently, many consumers have been adding plant-based beverages to their diets, due to different reasons. The addition of plant proteins to enrich these products in order to make them more nutritionally balanced has become a trend, mainly because of their lower prices and reduced environmen...

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Autores principales:	Clara Takayama Arbach, Izabel Almeida Alves, Mairim Russo Serafini, Rodrigo Stephani, Ítalo Tuler Perrone, Juliana de Carvalho da Costa
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/0cb8cc5dde95463e8393f1887a1ae499
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spelling	oai:doaj.org-article:0cb8cc5dde95463e8393f1887a1ae4992021-11-08T11:15:06ZRecent patent applications in beverages enriched with plant proteins10.1038/s41538-021-00112-42396-8370https://doaj.org/article/0cb8cc5dde95463e8393f1887a1ae4992021-11-01T00:00:00Zhttps://doi.org/10.1038/s41538-021-00112-4https://doaj.org/toc/2396-8370Abstract Recently, many consumers have been adding plant-based beverages to their diets, due to different reasons. The addition of plant proteins to enrich these products in order to make them more nutritionally balanced has become a trend, mainly because of their lower prices and reduced environmental damage. Thus, the aims of the present patent review are to discuss the potential of, and challenges posed by, plant proteins to the beverage industry, as well as to check market trends, focused on raw materials and beverage types. Based on the results, pea, rapeseed, bean, peanut, chickpea, lentil, hempseed, sunflower seed, and cottonseed were among the most often addressed raw materials. Furthermore, this enrichment process is not limited to create products that mimic dairy, therefore expansion in plant proteins used to enrich carbonated beverages, sports drinks, or even juices is expected to happen. Thus, plant-derived proteins have been promising to high-quality beverage production, as well as to ensure food security, animal welfare, and low environmental impacts.Clara Takayama ArbachIzabel Almeida AlvesMairim Russo SerafiniRodrigo StephaniÍtalo Tuler PerroneJuliana de Carvalho da CostaNature PortfolioarticleNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456ENnpj Science of Food, Vol 5, Iss 1, Pp 1-20 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
spellingShingle	Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Clara Takayama Arbach Izabel Almeida Alves Mairim Russo Serafini Rodrigo Stephani Ítalo Tuler Perrone Juliana de Carvalho da Costa Recent patent applications in beverages enriched with plant proteins
description	Abstract Recently, many consumers have been adding plant-based beverages to their diets, due to different reasons. The addition of plant proteins to enrich these products in order to make them more nutritionally balanced has become a trend, mainly because of their lower prices and reduced environmental damage. Thus, the aims of the present patent review are to discuss the potential of, and challenges posed by, plant proteins to the beverage industry, as well as to check market trends, focused on raw materials and beverage types. Based on the results, pea, rapeseed, bean, peanut, chickpea, lentil, hempseed, sunflower seed, and cottonseed were among the most often addressed raw materials. Furthermore, this enrichment process is not limited to create products that mimic dairy, therefore expansion in plant proteins used to enrich carbonated beverages, sports drinks, or even juices is expected to happen. Thus, plant-derived proteins have been promising to high-quality beverage production, as well as to ensure food security, animal welfare, and low environmental impacts.
format	article
author	Clara Takayama Arbach Izabel Almeida Alves Mairim Russo Serafini Rodrigo Stephani Ítalo Tuler Perrone Juliana de Carvalho da Costa
author_facet	Clara Takayama Arbach Izabel Almeida Alves Mairim Russo Serafini Rodrigo Stephani Ítalo Tuler Perrone Juliana de Carvalho da Costa
author_sort	Clara Takayama Arbach
title	Recent patent applications in beverages enriched with plant proteins
title_short	Recent patent applications in beverages enriched with plant proteins
title_full	Recent patent applications in beverages enriched with plant proteins
title_fullStr	Recent patent applications in beverages enriched with plant proteins
title_full_unstemmed	Recent patent applications in beverages enriched with plant proteins
title_sort	recent patent applications in beverages enriched with plant proteins
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/0cb8cc5dde95463e8393f1887a1ae499
work_keys_str_mv	AT claratakayamaarbach recentpatentapplicationsinbeveragesenrichedwithplantproteins AT izabelalmeidaalves recentpatentapplicationsinbeveragesenrichedwithplantproteins AT mairimrussoserafini recentpatentapplicationsinbeveragesenrichedwithplantproteins AT rodrigostephani recentpatentapplicationsinbeveragesenrichedwithplantproteins AT italotulerperrone recentpatentapplicationsinbeveragesenrichedwithplantproteins AT julianadecarvalhodacosta recentpatentapplicationsinbeveragesenrichedwithplantproteins
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Recent patent applications in beverages enriched with plant proteins

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