Origin and adaptation to high altitude of Tibetan semi-wild wheat

Mechanism of high altitude adaptation of wheat remains unknown. Here, the authors assemble the draft genome of a Tibetan semi-wild wheat accession and resequence 245 wheat accessions to reveal that Tibetan semi-wild wheat has been de-domesticated from local landraces to adapt to high altitude.

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Detalles Bibliográficos
Autores principales:	Weilong Guo, Mingming Xin, Zihao Wang, Yingyin Yao, Zhaorong Hu, Wanjun Song, Kuohai Yu, Yongming Chen, Xiaobo Wang, Panfeng Guan, Rudi Appels, Huiru Peng, Zhongfu Ni, Qixin Sun
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2020
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/0cd391c131404db592a59aa56e9442a3
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spelling	oai:doaj.org-article:0cd391c131404db592a59aa56e9442a32021-12-02T19:16:29ZOrigin and adaptation to high altitude of Tibetan semi-wild wheat10.1038/s41467-020-18738-52041-1723https://doaj.org/article/0cd391c131404db592a59aa56e9442a32020-10-01T00:00:00Zhttps://doi.org/10.1038/s41467-020-18738-5https://doaj.org/toc/2041-1723Mechanism of high altitude adaptation of wheat remains unknown. Here, the authors assemble the draft genome of a Tibetan semi-wild wheat accession and resequence 245 wheat accessions to reveal that Tibetan semi-wild wheat has been de-domesticated from local landraces to adapt to high altitude.Weilong GuoMingming XinZihao WangYingyin YaoZhaorong HuWanjun SongKuohai YuYongming ChenXiaobo WangPanfeng GuanRudi AppelsHuiru PengZhongfu NiQixin SunNature PortfolioarticleScienceQENNature Communications, Vol 11, Iss 1, Pp 1-12 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Weilong Guo Mingming Xin Zihao Wang Yingyin Yao Zhaorong Hu Wanjun Song Kuohai Yu Yongming Chen Xiaobo Wang Panfeng Guan Rudi Appels Huiru Peng Zhongfu Ni Qixin Sun Origin and adaptation to high altitude of Tibetan semi-wild wheat
description	Mechanism of high altitude adaptation of wheat remains unknown. Here, the authors assemble the draft genome of a Tibetan semi-wild wheat accession and resequence 245 wheat accessions to reveal that Tibetan semi-wild wheat has been de-domesticated from local landraces to adapt to high altitude.
format	article
author	Weilong Guo Mingming Xin Zihao Wang Yingyin Yao Zhaorong Hu Wanjun Song Kuohai Yu Yongming Chen Xiaobo Wang Panfeng Guan Rudi Appels Huiru Peng Zhongfu Ni Qixin Sun
author_facet	Weilong Guo Mingming Xin Zihao Wang Yingyin Yao Zhaorong Hu Wanjun Song Kuohai Yu Yongming Chen Xiaobo Wang Panfeng Guan Rudi Appels Huiru Peng Zhongfu Ni Qixin Sun
author_sort	Weilong Guo
title	Origin and adaptation to high altitude of Tibetan semi-wild wheat
title_short	Origin and adaptation to high altitude of Tibetan semi-wild wheat
title_full	Origin and adaptation to high altitude of Tibetan semi-wild wheat
title_fullStr	Origin and adaptation to high altitude of Tibetan semi-wild wheat
title_full_unstemmed	Origin and adaptation to high altitude of Tibetan semi-wild wheat
title_sort	origin and adaptation to high altitude of tibetan semi-wild wheat
publisher	Nature Portfolio
publishDate	2020
url	https://doaj.org/article/0cd391c131404db592a59aa56e9442a3
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Origin and adaptation to high altitude of Tibetan semi-wild wheat

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