Characteristic and evaluation of sustainability artisanal bonito (Auxis spp.) fisheries in the Prigi Bay and surrounding waters
Bonito plays an important role as the main ingredient for marinated products and provides a livelihood for coastal communities. Given the emergence of Indonesia's over-exploited small-scale marine fisheries resources, this study aims to characterize and evaluate fishery’s sustainability based o...
Guardado en:
Autores principales: | Wujdi Arief, Setyadji Bram, Hartaty Hety, Sulistyaningsih Ririk Kartika |
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Formato: | article |
Lenguaje: | EN FR |
Publicado: |
EDP Sciences
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/0cfc01b95d564e149be8a7872ddb6db5 |
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