Challenges of Halal Tourism During the Covid-19 Pandemic in Semarang City

Halal tourism is tourism based on Islamic sharia values. As recommended by the World Tourism Organization (WTO), halal tourism places great emphasis on convenience, such as halal cuisine, worship facilities, and good management. The background of the existence of halal tourism is the number of Musli...

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Autores principales:	Ahmad Nur Fauzan, Hermintoyo Muhammad, Maghfiroh Alvina
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/0d7184b780274302a37b202b6a4343b2
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id	oai:doaj.org-article:0d7184b780274302a37b202b6a4343b2
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spelling	oai:doaj.org-article:0d7184b780274302a37b202b6a4343b22021-11-08T15:19:50ZChallenges of Halal Tourism During the Covid-19 Pandemic in Semarang City2267-124210.1051/e3sconf/202131701025https://doaj.org/article/0d7184b780274302a37b202b6a4343b22021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/93/e3sconf_icenis2021_01025.pdfhttps://doaj.org/toc/2267-1242Halal tourism is tourism based on Islamic sharia values. As recommended by the World Tourism Organization (WTO), halal tourism places great emphasis on convenience, such as halal cuisine, worship facilities, and good management. The background of the existence of halal tourism is the number of Muslim tourists which has increased from year to year. Halal tourism aims to facilitate tourists to feel comfortable and still be able to fulfill their religious obligations, especially for Muslim. In its progress, the implementation of halal tourism has experienced ups and downs. Many challenges arise both from internal and external factors. There needs to be a significant improvement and development of this so that it can still exist even in difficult conditions, such as the Covid-19 pandemic which is still ongoing today. This research uses mixed methods, namely quantitative and qualitative method. Collecting data using observation techniques, interviews, and questionnaires. Data analysis used statistical analysis, by processing respondents' answers from questionnaires which distributed by online. The research results are many challenges that arise in the application of halal tourism in the city of Semarang.Ahmad Nur FauzanHermintoyo MuhammadMaghfiroh AlvinaEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 317, p 01025 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Ahmad Nur Fauzan Hermintoyo Muhammad Maghfiroh Alvina Challenges of Halal Tourism During the Covid-19 Pandemic in Semarang City
description	Halal tourism is tourism based on Islamic sharia values. As recommended by the World Tourism Organization (WTO), halal tourism places great emphasis on convenience, such as halal cuisine, worship facilities, and good management. The background of the existence of halal tourism is the number of Muslim tourists which has increased from year to year. Halal tourism aims to facilitate tourists to feel comfortable and still be able to fulfill their religious obligations, especially for Muslim. In its progress, the implementation of halal tourism has experienced ups and downs. Many challenges arise both from internal and external factors. There needs to be a significant improvement and development of this so that it can still exist even in difficult conditions, such as the Covid-19 pandemic which is still ongoing today. This research uses mixed methods, namely quantitative and qualitative method. Collecting data using observation techniques, interviews, and questionnaires. Data analysis used statistical analysis, by processing respondents' answers from questionnaires which distributed by online. The research results are many challenges that arise in the application of halal tourism in the city of Semarang.
format	article
author	Ahmad Nur Fauzan Hermintoyo Muhammad Maghfiroh Alvina
author_facet	Ahmad Nur Fauzan Hermintoyo Muhammad Maghfiroh Alvina
author_sort	Ahmad Nur Fauzan
title	Challenges of Halal Tourism During the Covid-19 Pandemic in Semarang City
title_short	Challenges of Halal Tourism During the Covid-19 Pandemic in Semarang City
title_full	Challenges of Halal Tourism During the Covid-19 Pandemic in Semarang City
title_fullStr	Challenges of Halal Tourism During the Covid-19 Pandemic in Semarang City
title_full_unstemmed	Challenges of Halal Tourism During the Covid-19 Pandemic in Semarang City
title_sort	challenges of halal tourism during the covid-19 pandemic in semarang city
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/0d7184b780274302a37b202b6a4343b2
work_keys_str_mv	AT ahmadnurfauzan challengesofhalaltourismduringthecovid19pandemicinsemarangcity AT hermintoyomuhammad challengesofhalaltourismduringthecovid19pandemicinsemarangcity AT maghfirohalvina challengesofhalaltourismduringthecovid19pandemicinsemarangcity
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Challenges of Halal Tourism During the Covid-19 Pandemic in Semarang City

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