Evaluation of the Anti-Shigellosis Activity of Dietary Isothiocyanates in <i>Galleria mellonella</i> Larvae

Cruciferous vegetables, widely present in daily diets, are a rich source of organosulfur compounds with proven health benefits, especially chemopreventive or antioxidative effects. Isothiocyanate derivatives (ITCs) exhibit a broad spectrum of biological and pharmacological activity and recently, the...

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Autores principales: Dariusz Nowicki, Klaudyna Krause, Monika Karczewska, Agnieszka Szalewska-Pałasz
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/0d75db2fc9ce4d69900c685c3530a498
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