Simitzis, P., Zikou, F., Progoulakis, D., Theodorou, G., & Politis, I. (2021). A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types. MDPI AG.
Style de citation Chicago (17e éd.)Simitzis, Panagiotis, Fotini Zikou, Dionisis Progoulakis, Georgios Theodorou, et Ioannis Politis. A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types. MDPI AG, 2021.
Style de citation MLA (8e éd.)Simitzis, Panagiotis, et al. A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types. MDPI AG, 2021.
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