ENVIRONMENTAL EVALUATION OF PORK MEAT CHAIN: A ROMANIAN CASE STUDY

The aim of this paper was to establish the environmental impacts of pork meat chain using life cycle assessment (LCA) methodology. For this study the system boundaries included: pig farm, slaughterhouse, meat processing, transport and waste treatment, which represent the main and secondary activitie...

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Autores principales: Cristina GHINEA, Ana LEAHU
Formato: article
Lenguaje:EN
Publicado: Stefan cel Mare University of Suceava 2018
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Acceso en línea:https://doaj.org/article/0d9c9093cc484d2c91d252fcac214d69
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