ENVIRONMENTAL EVALUATION OF PORK MEAT CHAIN: A ROMANIAN CASE STUDY
The aim of this paper was to establish the environmental impacts of pork meat chain using life cycle assessment (LCA) methodology. For this study the system boundaries included: pig farm, slaughterhouse, meat processing, transport and waste treatment, which represent the main and secondary activitie...
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Stefan cel Mare University of Suceava
2018
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/0d9c9093cc484d2c91d252fcac214d69 |
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