Sequential phenolic acid co-pigmentation pretreatment and contact ultrasound-assisted air drying to intensify blackberry drying and enhance anthocyanin retention: A study on mass transfer and phenolic distribution

In this work, the spraying of ethanol solution containing phenolic acid (ferulic acid or caffeic acid) was performed before subjecting to contact ultrasound-assisted air drying of blackberry. The mass transfer modeling results revealed that sonication intensified both internal water diffusion and ex...

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Autores principales: Wenjin Gong, Dandan Li, Yue Wu, Sivakumar Manickam, Xun Sun, Yongbin Han, Yang Tao, Xiaoli Liu
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/0dbf626c778d49aaa1b9b19cfff0468b
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