The Effect of Different Dietary and Therapeutic Solutions on the Color Stability of Resin-Matrix Composites Used in Dentistry: An In Vitro Study
The purpose of this study was to evaluate the color stability of aesthetic restorative resin-matrix materials after their immersion in different dietary and therapeutic solutions. Thirty disc-shaped specimens (10 × 2 mm) were prepared from three different types of resin-matrix composites used in den...
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2021
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oai:doaj.org-article:0e2e2a2766034a429059ebec158eefe32021-11-11T17:50:49ZThe Effect of Different Dietary and Therapeutic Solutions on the Color Stability of Resin-Matrix Composites Used in Dentistry: An In Vitro Study10.3390/ma142162671996-1944https://doaj.org/article/0e2e2a2766034a429059ebec158eefe32021-10-01T00:00:00Zhttps://www.mdpi.com/1996-1944/14/21/6267https://doaj.org/toc/1996-1944The purpose of this study was to evaluate the color stability of aesthetic restorative resin-matrix materials after their immersion in different dietary and therapeutic solutions. Thirty disc-shaped specimens (10 × 2 mm) were prepared from three different types of resin-matrix composites used in dentistry (BE, FS, AF). The color coordinates (L*a*b*, ΔL*, Δa*, Δa*, Δb* and ΔE*) were measured using a VITA Easyshade 3D-Master (VITA Zahnfabrik, Bad Säckingen, Germany) before and after the immersion of the specimens in coffee, red wine, Coca-Cola<sup>®</sup>, Eludril Care<sup>®</sup>, and distilled water solutions for 40 h. The color change (ΔE*) was calculated and analyzed by the Kolmogorov -Smirnov test and the Kruskal -Wallis multiple-comparison test. All the restorative materials showed significant color (ΔE*) changes after their exposure to red wine, followed by coffee and Coca-Cola<sup>®</sup>; however, one nanohybrid resin-matrix composite showed a high color stability in such colored test solutions. The chemical composition and content of the organic matrix played a key role in the color stability of the resin-matrix composites. Clinicians should advise their patients about the chemical interaction between dietary substances and different resin-matrix composites.Lígia Lopes-RochaJosé Manuel MendesJoana GarcezAna Góis SáTeresa PinhoJúlio C. M. SouzaOrlanda TorresMDPI AGarticleresin compositecolorchemical stabilityTechnologyTElectrical engineering. Electronics. Nuclear engineeringTK1-9971Engineering (General). Civil engineering (General)TA1-2040MicroscopyQH201-278.5Descriptive and experimental mechanicsQC120-168.85ENMaterials, Vol 14, Iss 6267, p 6267 (2021) |
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DOAJ |
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EN |
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resin composite color chemical stability Technology T Electrical engineering. Electronics. Nuclear engineering TK1-9971 Engineering (General). Civil engineering (General) TA1-2040 Microscopy QH201-278.5 Descriptive and experimental mechanics QC120-168.85 |
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resin composite color chemical stability Technology T Electrical engineering. Electronics. Nuclear engineering TK1-9971 Engineering (General). Civil engineering (General) TA1-2040 Microscopy QH201-278.5 Descriptive and experimental mechanics QC120-168.85 Lígia Lopes-Rocha José Manuel Mendes Joana Garcez Ana Góis Sá Teresa Pinho Júlio C. M. Souza Orlanda Torres The Effect of Different Dietary and Therapeutic Solutions on the Color Stability of Resin-Matrix Composites Used in Dentistry: An In Vitro Study |
description |
The purpose of this study was to evaluate the color stability of aesthetic restorative resin-matrix materials after their immersion in different dietary and therapeutic solutions. Thirty disc-shaped specimens (10 × 2 mm) were prepared from three different types of resin-matrix composites used in dentistry (BE, FS, AF). The color coordinates (L*a*b*, ΔL*, Δa*, Δa*, Δb* and ΔE*) were measured using a VITA Easyshade 3D-Master (VITA Zahnfabrik, Bad Säckingen, Germany) before and after the immersion of the specimens in coffee, red wine, Coca-Cola<sup>®</sup>, Eludril Care<sup>®</sup>, and distilled water solutions for 40 h. The color change (ΔE*) was calculated and analyzed by the Kolmogorov -Smirnov test and the Kruskal -Wallis multiple-comparison test. All the restorative materials showed significant color (ΔE*) changes after their exposure to red wine, followed by coffee and Coca-Cola<sup>®</sup>; however, one nanohybrid resin-matrix composite showed a high color stability in such colored test solutions. The chemical composition and content of the organic matrix played a key role in the color stability of the resin-matrix composites. Clinicians should advise their patients about the chemical interaction between dietary substances and different resin-matrix composites. |
format |
article |
author |
Lígia Lopes-Rocha José Manuel Mendes Joana Garcez Ana Góis Sá Teresa Pinho Júlio C. M. Souza Orlanda Torres |
author_facet |
Lígia Lopes-Rocha José Manuel Mendes Joana Garcez Ana Góis Sá Teresa Pinho Júlio C. M. Souza Orlanda Torres |
author_sort |
Lígia Lopes-Rocha |
title |
The Effect of Different Dietary and Therapeutic Solutions on the Color Stability of Resin-Matrix Composites Used in Dentistry: An In Vitro Study |
title_short |
The Effect of Different Dietary and Therapeutic Solutions on the Color Stability of Resin-Matrix Composites Used in Dentistry: An In Vitro Study |
title_full |
The Effect of Different Dietary and Therapeutic Solutions on the Color Stability of Resin-Matrix Composites Used in Dentistry: An In Vitro Study |
title_fullStr |
The Effect of Different Dietary and Therapeutic Solutions on the Color Stability of Resin-Matrix Composites Used in Dentistry: An In Vitro Study |
title_full_unstemmed |
The Effect of Different Dietary and Therapeutic Solutions on the Color Stability of Resin-Matrix Composites Used in Dentistry: An In Vitro Study |
title_sort |
effect of different dietary and therapeutic solutions on the color stability of resin-matrix composites used in dentistry: an in vitro study |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/0e2e2a2766034a429059ebec158eefe3 |
work_keys_str_mv |
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