The responsiveness of spring wheat to the use of biological preparations in the gray forest soils of the Fore Kama region of the Republic of Tatarstan
For many years, the largest sown areas in the Republic of Tatarstan have been devoted to spring wheat. Revealing the effect of biological preparations on growth processes, plant resistance to unfavorable conditions and stresses is an important issue in the cultivation technology within the framework...
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EDP Sciences
2021
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oai:doaj.org-article:0e85bb2cd0dd41fa8c70f3ca2bb452d62021-11-08T15:17:23ZThe responsiveness of spring wheat to the use of biological preparations in the gray forest soils of the Fore Kama region of the Republic of Tatarstan2117-445810.1051/bioconf/20213700008https://doaj.org/article/0e85bb2cd0dd41fa8c70f3ca2bb452d62021-01-01T00:00:00Zhttps://www.bio-conferences.org/articles/bioconf/pdf/2021/09/bioconf_fies2021_00008.pdfhttps://doaj.org/toc/2117-4458For many years, the largest sown areas in the Republic of Tatarstan have been devoted to spring wheat. Revealing the effect of biological preparations on growth processes, plant resistance to unfavorable conditions and stresses is an important issue in the cultivation technology within the framework of biological agriculture. In studies conducted in 2018-2019 with the Ulyanovskaya 100 spring wheat variety, biological fungicides and an adaptogen were used to increase resistance to adverse conditions from the collection of the Kazan State Agrarian University. The complex use of biological fungicides in the conditions of gray forest soils made it possible to increase the yield of spring wheat by 10.6 %, and the combined use of biological fungicides and an adaptogen contributed to an increase in the yield to 15.2 %.Amirov MaratGarayev RazilToloknov DmitrySemyonov PavelEDP SciencesarticleMicrobiologyQR1-502PhysiologyQP1-981ZoologyQL1-991ENFRBIO Web of Conferences, Vol 37, p 00008 (2021) |
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Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991 |
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Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991 Amirov Marat Garayev Razil Toloknov Dmitry Semyonov Pavel The responsiveness of spring wheat to the use of biological preparations in the gray forest soils of the Fore Kama region of the Republic of Tatarstan |
| description |
For many years, the largest sown areas in the Republic of Tatarstan have been devoted to spring wheat. Revealing the effect of biological preparations on growth processes, plant resistance to unfavorable conditions and stresses is an important issue in the cultivation technology within the framework of biological agriculture. In studies conducted in 2018-2019 with the Ulyanovskaya 100 spring wheat variety, biological fungicides and an adaptogen were used to increase resistance to adverse conditions from the collection of the Kazan State Agrarian University. The complex use of biological fungicides in the conditions of gray forest soils made it possible to increase the yield of spring wheat by 10.6 %, and the combined use of biological fungicides and an adaptogen contributed to an increase in the yield to 15.2 %. |
| format |
article |
| author |
Amirov Marat Garayev Razil Toloknov Dmitry Semyonov Pavel |
| author_facet |
Amirov Marat Garayev Razil Toloknov Dmitry Semyonov Pavel |
| author_sort |
Amirov Marat |
| title |
The responsiveness of spring wheat to the use of biological preparations in the gray forest soils of the Fore Kama region of the Republic of Tatarstan |
| title_short |
The responsiveness of spring wheat to the use of biological preparations in the gray forest soils of the Fore Kama region of the Republic of Tatarstan |
| title_full |
The responsiveness of spring wheat to the use of biological preparations in the gray forest soils of the Fore Kama region of the Republic of Tatarstan |
| title_fullStr |
The responsiveness of spring wheat to the use of biological preparations in the gray forest soils of the Fore Kama region of the Republic of Tatarstan |
| title_full_unstemmed |
The responsiveness of spring wheat to the use of biological preparations in the gray forest soils of the Fore Kama region of the Republic of Tatarstan |
| title_sort |
responsiveness of spring wheat to the use of biological preparations in the gray forest soils of the fore kama region of the republic of tatarstan |
| publisher |
EDP Sciences |
| publishDate |
2021 |
| url |
https://doaj.org/article/0e85bb2cd0dd41fa8c70f3ca2bb452d6 |
| work_keys_str_mv |
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