IMPROVING MANAGEMENT OF CROSS-FUNCTIONAL PROCESSES AS A WAY OF ACHIEVING COMPETITIVE ADVANTAGE IN CULTURE INSTITUTION
The functioning of culture institution is characterized by market conditions. General patterns of competitive interaction between stakeholders are analyzed. Example of the museum shows that the conquest of competitive advantage in culture institutions is achieved by improving the management of cross...
Saved in:
| Main Authors: | E. Belyi, E. Khodzhayan |
|---|---|
| Format: | article |
| Language: | RU |
| Published: |
Publishing House of the State University of Management
2016
|
| Subjects: | |
| Online Access: | https://doaj.org/article/0e8ffce5a0b24b1cac40de78f54587f5 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Theoretical and Methodical aspects of organizational competitive advantages’ management
by: M. Zhukova
Published: (2017) -
Building a Sustainable Competitive Advantage
by: Srivastava,Mukesh, et al.
Published: (2013) -
COMPETITIVE ADVANTAGES OF USING INTELLECTUAL CAPITAL
by: R. V. Faisullin, et al.
Published: (2020) -
Integration as a way to strengthen the competitive advantages of corporations
by: E. V. Pustynnikova, et al.
Published: (2021) -
Comparative and competitive advantages of nutmeg farming in two regions in Maluku Province, Indonesia
by: Tienni Simanjorang, et al.
Published: (2020)