Plant-based and cell-based approaches to meat production

Large-scale meat production can have negative impacts on public health, the environment and animal welfare. In this Review, the authors consider plant-based and cell-based approaches to meat production and the challenges they face.

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Detalles Bibliográficos
Autores principales:	Natalie R. Rubio, Ning Xiang, David L. Kaplan
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2020
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/0edd88dff19948a6ad64cb1d3b55002d
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spelling	oai:doaj.org-article:0edd88dff19948a6ad64cb1d3b55002d2021-12-02T10:48:19ZPlant-based and cell-based approaches to meat production10.1038/s41467-020-20061-y2041-1723https://doaj.org/article/0edd88dff19948a6ad64cb1d3b55002d2020-12-01T00:00:00Zhttps://doi.org/10.1038/s41467-020-20061-yhttps://doaj.org/toc/2041-1723Large-scale meat production can have negative impacts on public health, the environment and animal welfare. In this Review, the authors consider plant-based and cell-based approaches to meat production and the challenges they face.Natalie R. RubioNing XiangDavid L. KaplanNature PortfolioarticleScienceQENNature Communications, Vol 11, Iss 1, Pp 1-11 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Natalie R. Rubio Ning Xiang David L. Kaplan Plant-based and cell-based approaches to meat production
description	Large-scale meat production can have negative impacts on public health, the environment and animal welfare. In this Review, the authors consider plant-based and cell-based approaches to meat production and the challenges they face.
format	article
author	Natalie R. Rubio Ning Xiang David L. Kaplan
author_facet	Natalie R. Rubio Ning Xiang David L. Kaplan
author_sort	Natalie R. Rubio
title	Plant-based and cell-based approaches to meat production
title_short	Plant-based and cell-based approaches to meat production
title_full	Plant-based and cell-based approaches to meat production
title_fullStr	Plant-based and cell-based approaches to meat production
title_full_unstemmed	Plant-based and cell-based approaches to meat production
title_sort	plant-based and cell-based approaches to meat production
publisher	Nature Portfolio
publishDate	2020
url	https://doaj.org/article/0edd88dff19948a6ad64cb1d3b55002d
work_keys_str_mv	AT natalierrubio plantbasedandcellbasedapproachestomeatproduction AT ningxiang plantbasedandcellbasedapproachestomeatproduction AT davidlkaplan plantbasedandcellbasedapproachestomeatproduction
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Plant-based and cell-based approaches to meat production

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