Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives

This study evaluated the ability of Aspergillus niger and Trichoderma koningii to improve the quality of tea dregs (TDs) through solid-state fermentation as well as the value of the fermented tea dregs (FTDs) produced for use as bio-feed additives. After fermentation, FTDs differed in color and stru...

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Autores principales: Yiyan Cui, Jiazhou Li, Dun Deng, Huijie Lu, Zhimei Tian, Zhichang Liu, Xianyong Ma
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
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Acceso en línea:https://doaj.org/article/0f8e285ff07d4c27877efbe1abc137b4
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