Productive and biological features of breeding Irish pigs of various genotypes in Western Siberia

The present work studies the productive and biological characteristics of breeding Irish pigs of different genotypes in the conditions of Western Siberia. Pure-bred selection of Large White pigs (WP) was used in the first control group and intra-breed selection of Landrace pigs (LP) was used in the...

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Autores principales: Burtseva Svetlana, Khripunova Lyubov, Yashkin Alexander, Pautova Lyudmila, Chebakov Sergey
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Publicado: EDP Sciences 2021
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Acceso en línea:https://doaj.org/article/0fb1a6cd13ab4483b71ec338c70f4a59
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spelling oai:doaj.org-article:0fb1a6cd13ab4483b71ec338c70f4a592021-11-08T15:17:24ZProductive and biological features of breeding Irish pigs of various genotypes in Western Siberia2117-445810.1051/bioconf/20213700123https://doaj.org/article/0fb1a6cd13ab4483b71ec338c70f4a592021-01-01T00:00:00Zhttps://www.bio-conferences.org/articles/bioconf/pdf/2021/09/bioconf_fies2021_00123.pdfhttps://doaj.org/toc/2117-4458The present work studies the productive and biological characteristics of breeding Irish pigs of different genotypes in the conditions of Western Siberia. Pure-bred selection of Large White pigs (WP) was used in the first control group and intra-breed selection of Landrace pigs (LP) was used in the second control group. The following patterns of interbreeding were used in the experimental groups: ♀WP × ♂LP (third group), ♀LP × ♂WP (fourth group). In terms of reproductive qualities, the best combination should be considered the selection of ♀WP × ♂LP, in which 8.1% (p <0.05) more piglets were obtained at 30 days, with a 10.0% (p <0.05) higher weight of the nest at 30 days and 3.6% (p <0.05) greater safety than in the first control group. The combination of breeds according to the ♀LP × ♂WP scheme contributed to an increase in the average daily 13.7% (p <0.05) gain in live weight of the resulting offspring. At the age of 4 months, piglets of the LP × WP genotype had a 10.9% (p <0.05) higher content of total protein in the blood serum than in animals of the Large White breed. The muscle tissue of Large White pigs was characterized by a 5.2% (p <0.05) higher moisture binding capacity in relation to Landrace pigs. The melting point of fatty tissue was lower in Large White pigs by 14.3% (p <0.05). The fatty tissue of LP × WP hybrids has a 10.0% higher melting point (p <0.05) in contrast to Large White pigs.Burtseva SvetlanaKhripunova LyubovYashkin AlexanderPautova LyudmilaChebakov SergeyEDP SciencesarticleMicrobiologyQR1-502PhysiologyQP1-981ZoologyQL1-991ENFRBIO Web of Conferences, Vol 37, p 00123 (2021)
institution DOAJ
collection DOAJ
language EN
FR
topic Microbiology
QR1-502
Physiology
QP1-981
Zoology
QL1-991
spellingShingle Microbiology
QR1-502
Physiology
QP1-981
Zoology
QL1-991
Burtseva Svetlana
Khripunova Lyubov
Yashkin Alexander
Pautova Lyudmila
Chebakov Sergey
Productive and biological features of breeding Irish pigs of various genotypes in Western Siberia
description The present work studies the productive and biological characteristics of breeding Irish pigs of different genotypes in the conditions of Western Siberia. Pure-bred selection of Large White pigs (WP) was used in the first control group and intra-breed selection of Landrace pigs (LP) was used in the second control group. The following patterns of interbreeding were used in the experimental groups: ♀WP × ♂LP (third group), ♀LP × ♂WP (fourth group). In terms of reproductive qualities, the best combination should be considered the selection of ♀WP × ♂LP, in which 8.1% (p <0.05) more piglets were obtained at 30 days, with a 10.0% (p <0.05) higher weight of the nest at 30 days and 3.6% (p <0.05) greater safety than in the first control group. The combination of breeds according to the ♀LP × ♂WP scheme contributed to an increase in the average daily 13.7% (p <0.05) gain in live weight of the resulting offspring. At the age of 4 months, piglets of the LP × WP genotype had a 10.9% (p <0.05) higher content of total protein in the blood serum than in animals of the Large White breed. The muscle tissue of Large White pigs was characterized by a 5.2% (p <0.05) higher moisture binding capacity in relation to Landrace pigs. The melting point of fatty tissue was lower in Large White pigs by 14.3% (p <0.05). The fatty tissue of LP × WP hybrids has a 10.0% higher melting point (p <0.05) in contrast to Large White pigs.
format article
author Burtseva Svetlana
Khripunova Lyubov
Yashkin Alexander
Pautova Lyudmila
Chebakov Sergey
author_facet Burtseva Svetlana
Khripunova Lyubov
Yashkin Alexander
Pautova Lyudmila
Chebakov Sergey
author_sort Burtseva Svetlana
title Productive and biological features of breeding Irish pigs of various genotypes in Western Siberia
title_short Productive and biological features of breeding Irish pigs of various genotypes in Western Siberia
title_full Productive and biological features of breeding Irish pigs of various genotypes in Western Siberia
title_fullStr Productive and biological features of breeding Irish pigs of various genotypes in Western Siberia
title_full_unstemmed Productive and biological features of breeding Irish pigs of various genotypes in Western Siberia
title_sort productive and biological features of breeding irish pigs of various genotypes in western siberia
publisher EDP Sciences
publishDate 2021
url https://doaj.org/article/0fb1a6cd13ab4483b71ec338c70f4a59
work_keys_str_mv AT burtsevasvetlana productiveandbiologicalfeaturesofbreedingirishpigsofvariousgenotypesinwesternsiberia
AT khripunovalyubov productiveandbiologicalfeaturesofbreedingirishpigsofvariousgenotypesinwesternsiberia
AT yashkinalexander productiveandbiologicalfeaturesofbreedingirishpigsofvariousgenotypesinwesternsiberia
AT pautovalyudmila productiveandbiologicalfeaturesofbreedingirishpigsofvariousgenotypesinwesternsiberia
AT chebakovsergey productiveandbiologicalfeaturesofbreedingirishpigsofvariousgenotypesinwesternsiberia
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