Higher Animal Protein Intake During the Second Trimester of Pregnancy Is Associated With Risk of GDM

Background and Aims: This study aimed to examine the associations between the total protein intake as well as types and sources of proteins with the gestational diabetes mellitus (GDM) risk.Method and Results: This was a prospective cohort study of the pregnant women in Malaysia. In this study, the...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Heng Yaw Yong, Zalilah Mohd Shariff, Barakatun Nisak Mohd Yusof, Zulida Rejali, Yvonne Yee Siang Tee, Jacques Bindels, Eline M. van der Beek
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	egg protein animal protein red meat protein gestational diabetes (GDM) before pregnancy during pregnancy Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/0fe5f9248d4a43109509714fe059e722
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:0fe5f9248d4a43109509714fe059e722
record_format	dspace
spelling	oai:doaj.org-article:0fe5f9248d4a43109509714fe059e7222021-11-15T13:47:39ZHigher Animal Protein Intake During the Second Trimester of Pregnancy Is Associated With Risk of GDM2296-861X10.3389/fnut.2021.718792https://doaj.org/article/0fe5f9248d4a43109509714fe059e7222021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fnut.2021.718792/fullhttps://doaj.org/toc/2296-861XBackground and Aims: This study aimed to examine the associations between the total protein intake as well as types and sources of proteins with the gestational diabetes mellitus (GDM) risk.Method and Results: This was a prospective cohort study of the pregnant women in Malaysia. In this study, the total, animal, and plant protein intakes were assessed using a semi-quantitative food frequency questionnaire. Of the 452 women, 48 (10.62%) were diagnosed with GDM. From pre-pregnancy to second trimester, most of the women had 10–20% of energy intake from protein (88.9–90.3%) and ≥75% of recommended protein intake (74.6–86.5%). The women in the highest tertile (T3) of total animal protein intake [adjusted odds ratio (AOR) = 2.76, 95% CI = 1.27–6.04] and red meat protein (AOR = 2.69, 95% CI = 1.27–5.70), specifically in the second trimester, had significantly higher GDM risk compared with the women in the middle tertile of intake (T2). Interestingly, the women in the T3 of egg protein in the second trimester were significantly at lower GDM risk (AOR = 0.43, 95% CI = 0.18–0.91) compared with those in T2.Conclusion: The highest tertile of animal protein (≥42.15 g/day) intake, particularly red meat protein in the second trimester was positively associated with the GDM risk, whereas the highest tertile of egg protein was inversely associated with the GDM risk. Protein intake before or during early pregnancy was not associated with the GDM risk. These findings underscore the importance of sources and types of protein intake, particularly after the first trimester of pregnancy, in relation to GDM risk.Heng Yaw YongZalilah Mohd ShariffBarakatun Nisak Mohd YusofZulida RejaliYvonne Yee Siang TeeJacques BindelsEline M. van der BeekEline M. van der BeekFrontiers Media S.A.articleegg proteinanimal proteinred meat proteingestational diabetes (GDM)before pregnancyduring pregnancyNutrition. Foods and food supplyTX341-641ENFrontiers in Nutrition, Vol 8 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	egg protein animal protein red meat protein gestational diabetes (GDM) before pregnancy during pregnancy Nutrition. Foods and food supply TX341-641
spellingShingle	egg protein animal protein red meat protein gestational diabetes (GDM) before pregnancy during pregnancy Nutrition. Foods and food supply TX341-641 Heng Yaw Yong Zalilah Mohd Shariff Barakatun Nisak Mohd Yusof Zulida Rejali Yvonne Yee Siang Tee Jacques Bindels Eline M. van der Beek Eline M. van der Beek Higher Animal Protein Intake During the Second Trimester of Pregnancy Is Associated With Risk of GDM
description	Background and Aims: This study aimed to examine the associations between the total protein intake as well as types and sources of proteins with the gestational diabetes mellitus (GDM) risk.Method and Results: This was a prospective cohort study of the pregnant women in Malaysia. In this study, the total, animal, and plant protein intakes were assessed using a semi-quantitative food frequency questionnaire. Of the 452 women, 48 (10.62%) were diagnosed with GDM. From pre-pregnancy to second trimester, most of the women had 10–20% of energy intake from protein (88.9–90.3%) and ≥75% of recommended protein intake (74.6–86.5%). The women in the highest tertile (T3) of total animal protein intake [adjusted odds ratio (AOR) = 2.76, 95% CI = 1.27–6.04] and red meat protein (AOR = 2.69, 95% CI = 1.27–5.70), specifically in the second trimester, had significantly higher GDM risk compared with the women in the middle tertile of intake (T2). Interestingly, the women in the T3 of egg protein in the second trimester were significantly at lower GDM risk (AOR = 0.43, 95% CI = 0.18–0.91) compared with those in T2.Conclusion: The highest tertile of animal protein (≥42.15 g/day) intake, particularly red meat protein in the second trimester was positively associated with the GDM risk, whereas the highest tertile of egg protein was inversely associated with the GDM risk. Protein intake before or during early pregnancy was not associated with the GDM risk. These findings underscore the importance of sources and types of protein intake, particularly after the first trimester of pregnancy, in relation to GDM risk.
format	article
author	Heng Yaw Yong Zalilah Mohd Shariff Barakatun Nisak Mohd Yusof Zulida Rejali Yvonne Yee Siang Tee Jacques Bindels Eline M. van der Beek Eline M. van der Beek
author_facet	Heng Yaw Yong Zalilah Mohd Shariff Barakatun Nisak Mohd Yusof Zulida Rejali Yvonne Yee Siang Tee Jacques Bindels Eline M. van der Beek Eline M. van der Beek
author_sort	Heng Yaw Yong
title	Higher Animal Protein Intake During the Second Trimester of Pregnancy Is Associated With Risk of GDM
title_short	Higher Animal Protein Intake During the Second Trimester of Pregnancy Is Associated With Risk of GDM
title_full	Higher Animal Protein Intake During the Second Trimester of Pregnancy Is Associated With Risk of GDM
title_fullStr	Higher Animal Protein Intake During the Second Trimester of Pregnancy Is Associated With Risk of GDM
title_full_unstemmed	Higher Animal Protein Intake During the Second Trimester of Pregnancy Is Associated With Risk of GDM
title_sort	higher animal protein intake during the second trimester of pregnancy is associated with risk of gdm
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/0fe5f9248d4a43109509714fe059e722
work_keys_str_mv	AT hengyawyong higheranimalproteinintakeduringthesecondtrimesterofpregnancyisassociatedwithriskofgdm AT zalilahmohdshariff higheranimalproteinintakeduringthesecondtrimesterofpregnancyisassociatedwithriskofgdm AT barakatunnisakmohdyusof higheranimalproteinintakeduringthesecondtrimesterofpregnancyisassociatedwithriskofgdm AT zulidarejali higheranimalproteinintakeduringthesecondtrimesterofpregnancyisassociatedwithriskofgdm AT yvonneyeesiangtee higheranimalproteinintakeduringthesecondtrimesterofpregnancyisassociatedwithriskofgdm AT jacquesbindels higheranimalproteinintakeduringthesecondtrimesterofpregnancyisassociatedwithriskofgdm AT elinemvanderbeek higheranimalproteinintakeduringthesecondtrimesterofpregnancyisassociatedwithriskofgdm AT elinemvanderbeek higheranimalproteinintakeduringthesecondtrimesterofpregnancyisassociatedwithriskofgdm
_version_	1718428415623692288

Higher Animal Protein Intake During the Second Trimester of Pregnancy Is Associated With Risk of GDM

Ejemplares similares