Inflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis

Abstract Inconsistent findings have reported on the inflammatory potential of diet and cardiovascular disease (CVD) and mortality risk. The aim of this meta-analysis was to investigate the association between the inflammatory potential of diet as estimated by the dietary inflammatory index (DII) sco...

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Autores principales:	Xiaoming Zhong, Lin Guo, Lei Zhang, Yanming Li, Ruili He, Guanchang Cheng
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2017
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/101b9eeac4c141238586ee8693f6c3bc
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spelling	oai:doaj.org-article:101b9eeac4c141238586ee8693f6c3bc2021-12-02T15:18:52ZInflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis10.1038/s41598-017-06455-x2045-2322https://doaj.org/article/101b9eeac4c141238586ee8693f6c3bc2017-07-01T00:00:00Zhttps://doi.org/10.1038/s41598-017-06455-xhttps://doaj.org/toc/2045-2322Abstract Inconsistent findings have reported on the inflammatory potential of diet and cardiovascular disease (CVD) and mortality risk. The aim of this meta-analysis was to investigate the association between the inflammatory potential of diet as estimated by the dietary inflammatory index (DII) score and CVD or mortality risk in the general population. A comprehensive literature search was conducted in PubMed and Embase databases through February 2017. All prospective observational studies assessing the association of inflammatory potential of diet as estimated by the DII score with CVD and all-cause, cancer-related, cardiovascular mortality risk were included. Nine prospective studies enrolling 134,067 subjects were identified. Meta-analyses showed that individuals with the highest category of DII (maximal pro-inflammatory) was associated with increased risk of all-cause mortality (hazard risk [HR] 1.22; 95% confidence interval [CI] 1.06–1.41), cardiovascular mortality (RR 1.24; 95% CI 1.01–1.51), cancer-related mortality (RR 1.28; 95% CI 1.04–1.58), and CVD (RR 1.32; 95% CI 1.09–1.60) than the lowest DII score. More pro-inflammatory diets, as estimated by the higher DII score are independently associated with an increased risk of all-cause, cardiovascular, cancer-related mortality, and CVD in the general population, highlighting low inflammatory potential diet may reduce mortality and CVD risk.Xiaoming ZhongLin GuoLei ZhangYanming LiRuili HeGuanchang ChengNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 7, Iss 1, Pp 1-6 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Xiaoming Zhong Lin Guo Lei Zhang Yanming Li Ruili He Guanchang Cheng Inflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis
description	Abstract Inconsistent findings have reported on the inflammatory potential of diet and cardiovascular disease (CVD) and mortality risk. The aim of this meta-analysis was to investigate the association between the inflammatory potential of diet as estimated by the dietary inflammatory index (DII) score and CVD or mortality risk in the general population. A comprehensive literature search was conducted in PubMed and Embase databases through February 2017. All prospective observational studies assessing the association of inflammatory potential of diet as estimated by the DII score with CVD and all-cause, cancer-related, cardiovascular mortality risk were included. Nine prospective studies enrolling 134,067 subjects were identified. Meta-analyses showed that individuals with the highest category of DII (maximal pro-inflammatory) was associated with increased risk of all-cause mortality (hazard risk [HR] 1.22; 95% confidence interval [CI] 1.06–1.41), cardiovascular mortality (RR 1.24; 95% CI 1.01–1.51), cancer-related mortality (RR 1.28; 95% CI 1.04–1.58), and CVD (RR 1.32; 95% CI 1.09–1.60) than the lowest DII score. More pro-inflammatory diets, as estimated by the higher DII score are independently associated with an increased risk of all-cause, cardiovascular, cancer-related mortality, and CVD in the general population, highlighting low inflammatory potential diet may reduce mortality and CVD risk.
format	article
author	Xiaoming Zhong Lin Guo Lei Zhang Yanming Li Ruili He Guanchang Cheng
author_facet	Xiaoming Zhong Lin Guo Lei Zhang Yanming Li Ruili He Guanchang Cheng
author_sort	Xiaoming Zhong
title	Inflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis
title_short	Inflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis
title_full	Inflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis
title_fullStr	Inflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis
title_full_unstemmed	Inflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis
title_sort	inflammatory potential of diet and risk of cardiovascular disease or mortality: a meta-analysis
publisher	Nature Portfolio
publishDate	2017
url	https://doaj.org/article/101b9eeac4c141238586ee8693f6c3bc
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Inflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis

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