Investigation of the storage time on color properties and chemical compositions of particle board made from bagasse
This study was carried out to investigate the effect of storage time on the color and chemical compounds of bagasse particleboard made. For this purpose, the three levels of stored and fresh bagasse from karoon particleboard Company were used. In addition, the chemical compositions were determined a...
Guardado en:
Autores principales: | , , , |
---|---|
Formato: | article |
Lenguaje: | FA |
Publicado: |
Regional Information Center for Science and Technology (RICeST)
2016
|
Materias: | |
Acceso en línea: | https://doaj.org/article/104c61fe42ed49b2aff5343f6b1eead2 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
id |
oai:doaj.org-article:104c61fe42ed49b2aff5343f6b1eead2 |
---|---|
record_format |
dspace |
spelling |
oai:doaj.org-article:104c61fe42ed49b2aff5343f6b1eead22021-12-02T02:27:46ZInvestigation of the storage time on color properties and chemical compositions of particle board made from bagasse1735-09132383-112X10.22092/ijwpr.2015.105610https://doaj.org/article/104c61fe42ed49b2aff5343f6b1eead22016-03-01T00:00:00Zhttp://ijwpr.areeo.ac.ir/article_105610_e83559cd3d6187e25af3af4ac51f7e01.pdfhttps://doaj.org/toc/1735-0913https://doaj.org/toc/2383-112XThis study was carried out to investigate the effect of storage time on the color and chemical compounds of bagasse particleboard made. For this purpose, the three levels of stored and fresh bagasse from karoon particleboard Company were used. In addition, the chemical compositions were determined according to the TAPPI test methods and also biometrical (slenderness ratio) was done using the fiber dimension measured by Franklin method. The results showed that the amount of lignin was different in the stored samples at three levels, but the difference in the amount of cellulose and extractive was not observed. The results illustrated that the color changes in the stored bagasse were more than fresh sample. Identification of the microorganisms in stored samples was done and results showed that most of microorganisms were bacteria and yeast. The results showed that the storage time can significantly effect the color and physical properties of stored bagasse.Mehdi JonobiShabo Salehpoorzhreh AraazniaYahya HamzehRegional Information Center for Science and Technology (RICeST)articleBagasseStorageColor changeschemical compoundsForestrySD1-669.5FAتحقیقات علوم چوب و کاغذ ایران, Vol 31, Iss 1, Pp 58-66 (2016) |
institution |
DOAJ |
collection |
DOAJ |
language |
FA |
topic |
Bagasse Storage Color changes chemical compounds Forestry SD1-669.5 |
spellingShingle |
Bagasse Storage Color changes chemical compounds Forestry SD1-669.5 Mehdi Jonobi Shabo Salehpoor zhreh Araaznia Yahya Hamzeh Investigation of the storage time on color properties and chemical compositions of particle board made from bagasse |
description |
This study was carried out to investigate the effect of storage time on the color and chemical compounds of bagasse particleboard made. For this purpose, the three levels of stored and fresh bagasse from karoon particleboard Company were used. In addition, the chemical compositions were determined according to the TAPPI test methods and also biometrical (slenderness ratio) was done using the fiber dimension measured by Franklin method. The results showed that the amount of lignin was different in the stored samples at three levels, but the difference in the amount of cellulose and extractive was not observed. The results illustrated that the color changes in the stored bagasse were more than fresh sample. Identification of the microorganisms in stored samples was done and results showed that most of microorganisms were bacteria and yeast. The results showed that the storage time can significantly effect the color and physical properties of stored bagasse. |
format |
article |
author |
Mehdi Jonobi Shabo Salehpoor zhreh Araaznia Yahya Hamzeh |
author_facet |
Mehdi Jonobi Shabo Salehpoor zhreh Araaznia Yahya Hamzeh |
author_sort |
Mehdi Jonobi |
title |
Investigation of the storage time on color properties and chemical compositions of particle board made from bagasse |
title_short |
Investigation of the storage time on color properties and chemical compositions of particle board made from bagasse |
title_full |
Investigation of the storage time on color properties and chemical compositions of particle board made from bagasse |
title_fullStr |
Investigation of the storage time on color properties and chemical compositions of particle board made from bagasse |
title_full_unstemmed |
Investigation of the storage time on color properties and chemical compositions of particle board made from bagasse |
title_sort |
investigation of the storage time on color properties and chemical compositions of particle board made from bagasse |
publisher |
Regional Information Center for Science and Technology (RICeST) |
publishDate |
2016 |
url |
https://doaj.org/article/104c61fe42ed49b2aff5343f6b1eead2 |
work_keys_str_mv |
AT mehdijonobi investigationofthestoragetimeoncolorpropertiesandchemicalcompositionsofparticleboardmadefrombagasse AT shabosalehpoor investigationofthestoragetimeoncolorpropertiesandchemicalcompositionsofparticleboardmadefrombagasse AT zhreharaaznia investigationofthestoragetimeoncolorpropertiesandchemicalcompositionsofparticleboardmadefrombagasse AT yahyahamzeh investigationofthestoragetimeoncolorpropertiesandchemicalcompositionsofparticleboardmadefrombagasse |
_version_ |
1718402450941018112 |