The effect of moisture content and storage time of Bagasse on particleboard physical and mechanical properties

This study was carried out to investigate the effect of storage time and moisture content of bagasse on the physical and mechanical properties of particleboard. For this purpose, wet depitting bagasse was used and samples were maintained in bailing storage method. In this study, was applied 4 storag...

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Autores principales: masoudreza habibi, Ahmad Jahan Latibari, Saeed Mahdavi
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Lenguaje:FA
Publicado: Regional Information Center for Science and Technology (RICeST) 2017
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Acceso en línea:https://doaj.org/article/105c98cfb81447a5abc11750b8e9a23b
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spelling oai:doaj.org-article:105c98cfb81447a5abc11750b8e9a23b2021-12-02T04:47:42ZThe effect of moisture content and storage time of Bagasse on particleboard physical and mechanical properties1735-09132383-112X10.22092/ijwpr.2017.110679.1416https://doaj.org/article/105c98cfb81447a5abc11750b8e9a23b2017-12-01T00:00:00Zhttp://ijwpr.areeo.ac.ir/article_113422_add47c19cd6062e7867071b9a1eba0c5.pdfhttps://doaj.org/toc/1735-0913https://doaj.org/toc/2383-112XThis study was carried out to investigate the effect of storage time and moisture content of bagasse on the physical and mechanical properties of particleboard. For this purpose, wet depitting bagasse was used and samples were maintained in bailing storage method. In this study, was applied 4 storage times (1.5, 3, 4.5 and 6 months) and 2 moisture content of Bagasse (45% and 55%). According to these variables, particleboards were made. Also chemical properties (pH, acid and alkaline buffering capacity) of Bagasse were determined. The mechanical and physical properties of the boards were measured and statistically analyzed using factorial experiment and complete randomized design. Then Duncan multiple range test was used for grouping of the averages. The results revealed that with decreasing of Bagasse moisture content, Bagasse sample pH and acid buffering capacity were decreased and increased, respectively. Also bending properties and thickness swelling after 24 hours immersion of the boards were improved. With increasing of storage time, the chemical properties of Bagasse tend to be alkaline, and the minimum of board internal bond strength was obtained in 1.5 month storage time. The physical properties of boards were improved with increasing of storage timemasoudreza habibiAhmad Jahan LatibariSaeed MahdaviRegional Information Center for Science and Technology (RICeST)article"Lignocellulosic material""Particleboard""Storage time"'Bending properties'"Moisture'ForestrySD1-669.5FAتحقیقات علوم چوب و کاغذ ایران, Vol 32, Iss 4, Pp 541-552 (2017)
institution DOAJ
collection DOAJ
language FA
topic "Lignocellulosic material"
"Particleboard"
"Storage time"
'Bending properties'
"Moisture'
Forestry
SD1-669.5
spellingShingle "Lignocellulosic material"
"Particleboard"
"Storage time"
'Bending properties'
"Moisture'
Forestry
SD1-669.5
masoudreza habibi
Ahmad Jahan Latibari
Saeed Mahdavi
The effect of moisture content and storage time of Bagasse on particleboard physical and mechanical properties
description This study was carried out to investigate the effect of storage time and moisture content of bagasse on the physical and mechanical properties of particleboard. For this purpose, wet depitting bagasse was used and samples were maintained in bailing storage method. In this study, was applied 4 storage times (1.5, 3, 4.5 and 6 months) and 2 moisture content of Bagasse (45% and 55%). According to these variables, particleboards were made. Also chemical properties (pH, acid and alkaline buffering capacity) of Bagasse were determined. The mechanical and physical properties of the boards were measured and statistically analyzed using factorial experiment and complete randomized design. Then Duncan multiple range test was used for grouping of the averages. The results revealed that with decreasing of Bagasse moisture content, Bagasse sample pH and acid buffering capacity were decreased and increased, respectively. Also bending properties and thickness swelling after 24 hours immersion of the boards were improved. With increasing of storage time, the chemical properties of Bagasse tend to be alkaline, and the minimum of board internal bond strength was obtained in 1.5 month storage time. The physical properties of boards were improved with increasing of storage time
format article
author masoudreza habibi
Ahmad Jahan Latibari
Saeed Mahdavi
author_facet masoudreza habibi
Ahmad Jahan Latibari
Saeed Mahdavi
author_sort masoudreza habibi
title The effect of moisture content and storage time of Bagasse on particleboard physical and mechanical properties
title_short The effect of moisture content and storage time of Bagasse on particleboard physical and mechanical properties
title_full The effect of moisture content and storage time of Bagasse on particleboard physical and mechanical properties
title_fullStr The effect of moisture content and storage time of Bagasse on particleboard physical and mechanical properties
title_full_unstemmed The effect of moisture content and storage time of Bagasse on particleboard physical and mechanical properties
title_sort effect of moisture content and storage time of bagasse on particleboard physical and mechanical properties
publisher Regional Information Center for Science and Technology (RICeST)
publishDate 2017
url https://doaj.org/article/105c98cfb81447a5abc11750b8e9a23b
work_keys_str_mv AT masoudrezahabibi theeffectofmoisturecontentandstoragetimeofbagasseonparticleboardphysicalandmechanicalproperties
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AT saeedmahdavi theeffectofmoisturecontentandstoragetimeofbagasseonparticleboardphysicalandmechanicalproperties
AT masoudrezahabibi effectofmoisturecontentandstoragetimeofbagasseonparticleboardphysicalandmechanicalproperties
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