Caffeine removal from synthetic wastewater using magnetic fruit peel composites: Material characterization, isotherm and kinetic studies

This work investigated the adsorption capacity of banana and orange peels, magnetite and their corresponding magnetic composites in the removal of caffeine from synthetic wastewater. The characteristics of the adsorbents were studied using proximal analysis, Fourier transform infrared spectroscopy (...

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Autores principales: Cristina E. Almeida-Naranjo, María Belén Aldás, Génesis Cabrera, Victor H. Guerrero
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Lenguaje:EN
Publicado: Elsevier 2021
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spelling oai:doaj.org-article:1083f8b7049f4992977663e7f14bc1022021-11-04T04:43:51ZCaffeine removal from synthetic wastewater using magnetic fruit peel composites: Material characterization, isotherm and kinetic studies2667-010010.1016/j.envc.2021.100343https://doaj.org/article/1083f8b7049f4992977663e7f14bc1022021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2667010021003164https://doaj.org/toc/2667-0100This work investigated the adsorption capacity of banana and orange peels, magnetite and their corresponding magnetic composites in the removal of caffeine from synthetic wastewater. The characteristics of the adsorbents were studied using proximal analysis, Fourier transform infrared spectroscopy (FT-IR), Raman spectroscopy, scanning electron microscopy (SEM), energy dispersive spectroscopy (EDS), Brunauer, Emmett and Teller (BET) analysis and X-ray diffraction. Batch adsorption tests were conducted to determine the influence of the adsorbent dose (0.5 and 10.0 g/L), contact time (5 – 180 min) and initial caffeine concentration (10 – 50 mg/L) in the caffeine removal. The fittings of the experimental data to the pseudo first order, pseudo second order, Elovich, and diffusion kinetic models, as well as to the Langmuir, Freundlich and Sips isotherm models were also studied. The use of magnetic peels improved around 1.7 times the adsorption capacity of peels. The effective doses were 3.5 g/L of orange peel, 9.5 g/L of banana peel, 2.5 g/L of orange peel composite, 5.5 g/L of banana peel composite, and 5 g/L of magnetite, achieving caffeine removal efficiencies of 95.5 ± 0.3%, 90.5 ± 0.5%, 93.6 ± 0.2%, 89.2 ± 0.01% and 54.8 ± 0.8%, respectively. The adsorption using the peels, magnetite, and their magnetic composites better fitted the pseudo first order kinetic model and the Langmuir and Sips isotherm models.Cristina E. Almeida-NaranjoMaría Belén AldásGénesis CabreraVictor H. GuerreroElsevierarticleBanana peelOrange peelMagnetiteAdsorptionEmerging contaminantEnvironmental sciencesGE1-350ENEnvironmental Challenges, Vol 5, Iss , Pp 100343- (2021)
institution DOAJ
collection DOAJ
language EN
topic Banana peel
Orange peel
Magnetite
Adsorption
Emerging contaminant
Environmental sciences
GE1-350
spellingShingle Banana peel
Orange peel
Magnetite
Adsorption
Emerging contaminant
Environmental sciences
GE1-350
Cristina E. Almeida-Naranjo
María Belén Aldás
Génesis Cabrera
Victor H. Guerrero
Caffeine removal from synthetic wastewater using magnetic fruit peel composites: Material characterization, isotherm and kinetic studies
description This work investigated the adsorption capacity of banana and orange peels, magnetite and their corresponding magnetic composites in the removal of caffeine from synthetic wastewater. The characteristics of the adsorbents were studied using proximal analysis, Fourier transform infrared spectroscopy (FT-IR), Raman spectroscopy, scanning electron microscopy (SEM), energy dispersive spectroscopy (EDS), Brunauer, Emmett and Teller (BET) analysis and X-ray diffraction. Batch adsorption tests were conducted to determine the influence of the adsorbent dose (0.5 and 10.0 g/L), contact time (5 – 180 min) and initial caffeine concentration (10 – 50 mg/L) in the caffeine removal. The fittings of the experimental data to the pseudo first order, pseudo second order, Elovich, and diffusion kinetic models, as well as to the Langmuir, Freundlich and Sips isotherm models were also studied. The use of magnetic peels improved around 1.7 times the adsorption capacity of peels. The effective doses were 3.5 g/L of orange peel, 9.5 g/L of banana peel, 2.5 g/L of orange peel composite, 5.5 g/L of banana peel composite, and 5 g/L of magnetite, achieving caffeine removal efficiencies of 95.5 ± 0.3%, 90.5 ± 0.5%, 93.6 ± 0.2%, 89.2 ± 0.01% and 54.8 ± 0.8%, respectively. The adsorption using the peels, magnetite, and their magnetic composites better fitted the pseudo first order kinetic model and the Langmuir and Sips isotherm models.
format article
author Cristina E. Almeida-Naranjo
María Belén Aldás
Génesis Cabrera
Victor H. Guerrero
author_facet Cristina E. Almeida-Naranjo
María Belén Aldás
Génesis Cabrera
Victor H. Guerrero
author_sort Cristina E. Almeida-Naranjo
title Caffeine removal from synthetic wastewater using magnetic fruit peel composites: Material characterization, isotherm and kinetic studies
title_short Caffeine removal from synthetic wastewater using magnetic fruit peel composites: Material characterization, isotherm and kinetic studies
title_full Caffeine removal from synthetic wastewater using magnetic fruit peel composites: Material characterization, isotherm and kinetic studies
title_fullStr Caffeine removal from synthetic wastewater using magnetic fruit peel composites: Material characterization, isotherm and kinetic studies
title_full_unstemmed Caffeine removal from synthetic wastewater using magnetic fruit peel composites: Material characterization, isotherm and kinetic studies
title_sort caffeine removal from synthetic wastewater using magnetic fruit peel composites: material characterization, isotherm and kinetic studies
publisher Elsevier
publishDate 2021
url https://doaj.org/article/1083f8b7049f4992977663e7f14bc102
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AT mariabelenaldas caffeineremovalfromsyntheticwastewaterusingmagneticfruitpeelcompositesmaterialcharacterizationisothermandkineticstudies
AT genesiscabrera caffeineremovalfromsyntheticwastewaterusingmagneticfruitpeelcompositesmaterialcharacterizationisothermandkineticstudies
AT victorhguerrero caffeineremovalfromsyntheticwastewaterusingmagneticfruitpeelcompositesmaterialcharacterizationisothermandkineticstudies
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