Eligibility criteria for joint ensilage of maize and yellow lupine on poorly productive lands of the Upper Volga region
In the modern conditions of RF agro-industrial complex development, the transfer of animal husbandry to an industrial basis is possible only with high-grade vegetable protein production increase. Silage of the aboveground mass of pure corn during all phases of plant growth and development does not p...
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University of Guilan
2021
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oai:doaj.org-article:1098e8933e404cfeb578fc6feb8246432021-12-02T20:25:58ZEligibility criteria for joint ensilage of maize and yellow lupine on poorly productive lands of the Upper Volga region1735-30331735-386610.22124/cjes.2021.5149https://doaj.org/article/1098e8933e404cfeb578fc6feb8246432021-10-01T00:00:00Zhttps://cjes.guilan.ac.ir/article_5149_61d1b9e36dbb0e3b70f83128c7f1c52e.pdfhttps://doaj.org/toc/1735-3033https://doaj.org/toc/1735-3866In the modern conditions of RF agro-industrial complex development, the transfer of animal husbandry to an industrial basis is possible only with high-grade vegetable protein production increase. Silage of the aboveground mass of pure corn during all phases of plant growth and development does not provide the content of nutrients in the feed unit according to the zootechnical requirements. Therefore, to optimize the finished feed in terms of the carbohydrate-protein ratio, green mass of legumes should be added to its composition during the preparation of silage from corn. The selection of the legume component should be carried out taking into account the following main criteria: coincidence with corn by the growing season duration, the same attitude to soil and climatic resources and insolation conditions, high provision of the legume component with digestible protein, dry matter, starch and exchange energy during the ensiling period. It has been established that the joint ensiling of corn with yellow lupine is expedient when the corn is in waxy ripeness, and the lupine is in the phase of shiny beans with the component ratio of 55:45%. In this case, the content of digestible protein in 1 feed unit of finished silage is 100.2 g at reliable feed supply with both irreplaceable (36.0 g) and critical (7.2 g) amino acids.Viktor Alexandrovich ShevchenkoAlexey Malakhovich SolovievNatalya Pavlovna PopovaUniversity of Guilanarticlecornyellow lupinesilage componentsdigestible proteinmetabolic energyamino acid compositionEnvironmental sciencesGE1-350ScienceQENCaspian Journal of Environmental Sciences , Vol 19, Iss 4, Pp 745-751 (2021) |
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corn yellow lupine silage components digestible protein metabolic energy amino acid composition Environmental sciences GE1-350 Science Q |
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corn yellow lupine silage components digestible protein metabolic energy amino acid composition Environmental sciences GE1-350 Science Q Viktor Alexandrovich Shevchenko Alexey Malakhovich Soloviev Natalya Pavlovna Popova Eligibility criteria for joint ensilage of maize and yellow lupine on poorly productive lands of the Upper Volga region |
description |
In the modern conditions of RF agro-industrial complex development, the transfer of animal husbandry to an industrial basis is possible only with high-grade vegetable protein production increase. Silage of the aboveground mass of pure corn during all phases of plant growth and development does not provide the content of nutrients in the feed unit according to the zootechnical requirements. Therefore, to optimize the finished feed in terms of the carbohydrate-protein ratio, green mass of legumes should be added to its composition during the preparation of silage from corn. The selection of the legume component should be carried out taking into account the following main criteria: coincidence with corn by the growing season duration, the same attitude to soil and climatic resources and insolation conditions, high provision of the legume component with digestible protein, dry matter, starch and exchange energy during the ensiling period. It has been established that the joint ensiling of corn with yellow lupine is expedient when the corn is in waxy ripeness, and the lupine is in the phase of shiny beans with the component ratio of 55:45%. In this case, the content of digestible protein in 1 feed unit of finished silage is 100.2 g at reliable feed supply with both irreplaceable (36.0 g) and critical (7.2 g) amino acids. |
format |
article |
author |
Viktor Alexandrovich Shevchenko Alexey Malakhovich Soloviev Natalya Pavlovna Popova |
author_facet |
Viktor Alexandrovich Shevchenko Alexey Malakhovich Soloviev Natalya Pavlovna Popova |
author_sort |
Viktor Alexandrovich Shevchenko |
title |
Eligibility criteria for joint ensilage of maize and yellow lupine on poorly productive lands of the Upper Volga region |
title_short |
Eligibility criteria for joint ensilage of maize and yellow lupine on poorly productive lands of the Upper Volga region |
title_full |
Eligibility criteria for joint ensilage of maize and yellow lupine on poorly productive lands of the Upper Volga region |
title_fullStr |
Eligibility criteria for joint ensilage of maize and yellow lupine on poorly productive lands of the Upper Volga region |
title_full_unstemmed |
Eligibility criteria for joint ensilage of maize and yellow lupine on poorly productive lands of the Upper Volga region |
title_sort |
eligibility criteria for joint ensilage of maize and yellow lupine on poorly productive lands of the upper volga region |
publisher |
University of Guilan |
publishDate |
2021 |
url |
https://doaj.org/article/1098e8933e404cfeb578fc6feb824643 |
work_keys_str_mv |
AT viktoralexandrovichshevchenko eligibilitycriteriaforjointensilageofmaizeandyellowlupineonpoorlyproductivelandsoftheuppervolgaregion AT alexeymalakhovichsoloviev eligibilitycriteriaforjointensilageofmaizeandyellowlupineonpoorlyproductivelandsoftheuppervolgaregion AT natalyapavlovnapopova eligibilitycriteriaforjointensilageofmaizeandyellowlupineonpoorlyproductivelandsoftheuppervolgaregion |
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1718374034290245632 |