Effect of erythritol and xylitol on Streptococcus pyogenes causing peritonsillar abscesses
Abstract Polyols are effective against caries-causing streptococci but the effect on oropharynx-derived pyogenic streptococci is not well characterised. We aimed to study the effect of erythritol (ERY) and xylitol (XYL) against Streptococcus pyogenes isolated from peritonsillar abscesses (PTA). We u...
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oai:doaj.org-article:109be5715a334cb89eb419cd1d9bb7bb2021-12-02T14:53:43ZEffect of erythritol and xylitol on Streptococcus pyogenes causing peritonsillar abscesses10.1038/s41598-021-95367-y2045-2322https://doaj.org/article/109be5715a334cb89eb419cd1d9bb7bb2021-08-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-95367-yhttps://doaj.org/toc/2045-2322Abstract Polyols are effective against caries-causing streptococci but the effect on oropharynx-derived pyogenic streptococci is not well characterised. We aimed to study the effect of erythritol (ERY) and xylitol (XYL) against Streptococcus pyogenes isolated from peritonsillar abscesses (PTA). We used 31 clinical isolates and 5 throat culture collection strains. Inhibition of bacterial growth by polyols at 2.5%, 5% and 10% concentrations was studied and the results were scored. Amylase levels in PTA pus were compared to polyol effectivity scores (PES). Growth curves of four S. pyogenes isolates were analysed. Our study showed that XYL was more effective than ERY inhibiting 71–97% and 48–84% of isolates, respectively, depending of concentrations. 48% of clinical and all throat strains were inhibited by polyols in all concentrations (PES 3). PES was negative or zero in 26% of the isolates in the presence of ERY and in 19% of XYL. ERY enhanced the growth of S. pyogenes isolated from pus with high amylase levels. Polyols in all concentrations inhibited the growth in exponential phase. In conclusion, ERY and XYL are potent growth inhibitors of S. pyogenes isolated from PTA. Therefore, ERY and XYL may have potential in preventing PTA in the patients with frequent tonsillitis episodes.Siiri KõljalgRisto VaikjärvImbi SmidtTiiu RööpAnirikh ChakrabartiPriit KasenõmmReet MändarNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-8 (2021) |
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Medicine R Science Q Siiri Kõljalg Risto Vaikjärv Imbi Smidt Tiiu Rööp Anirikh Chakrabarti Priit Kasenõmm Reet Mändar Effect of erythritol and xylitol on Streptococcus pyogenes causing peritonsillar abscesses |
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Abstract Polyols are effective against caries-causing streptococci but the effect on oropharynx-derived pyogenic streptococci is not well characterised. We aimed to study the effect of erythritol (ERY) and xylitol (XYL) against Streptococcus pyogenes isolated from peritonsillar abscesses (PTA). We used 31 clinical isolates and 5 throat culture collection strains. Inhibition of bacterial growth by polyols at 2.5%, 5% and 10% concentrations was studied and the results were scored. Amylase levels in PTA pus were compared to polyol effectivity scores (PES). Growth curves of four S. pyogenes isolates were analysed. Our study showed that XYL was more effective than ERY inhibiting 71–97% and 48–84% of isolates, respectively, depending of concentrations. 48% of clinical and all throat strains were inhibited by polyols in all concentrations (PES 3). PES was negative or zero in 26% of the isolates in the presence of ERY and in 19% of XYL. ERY enhanced the growth of S. pyogenes isolated from pus with high amylase levels. Polyols in all concentrations inhibited the growth in exponential phase. In conclusion, ERY and XYL are potent growth inhibitors of S. pyogenes isolated from PTA. Therefore, ERY and XYL may have potential in preventing PTA in the patients with frequent tonsillitis episodes. |
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article |
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Siiri Kõljalg Risto Vaikjärv Imbi Smidt Tiiu Rööp Anirikh Chakrabarti Priit Kasenõmm Reet Mändar |
author_facet |
Siiri Kõljalg Risto Vaikjärv Imbi Smidt Tiiu Rööp Anirikh Chakrabarti Priit Kasenõmm Reet Mändar |
author_sort |
Siiri Kõljalg |
title |
Effect of erythritol and xylitol on Streptococcus pyogenes causing peritonsillar abscesses |
title_short |
Effect of erythritol and xylitol on Streptococcus pyogenes causing peritonsillar abscesses |
title_full |
Effect of erythritol and xylitol on Streptococcus pyogenes causing peritonsillar abscesses |
title_fullStr |
Effect of erythritol and xylitol on Streptococcus pyogenes causing peritonsillar abscesses |
title_full_unstemmed |
Effect of erythritol and xylitol on Streptococcus pyogenes causing peritonsillar abscesses |
title_sort |
effect of erythritol and xylitol on streptococcus pyogenes causing peritonsillar abscesses |
publisher |
Nature Portfolio |
publishDate |
2021 |
url |
https://doaj.org/article/109be5715a334cb89eb419cd1d9bb7bb |
work_keys_str_mv |
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