Effect of erythritol and xylitol on Streptococcus pyogenes causing peritonsillar abscesses

Effect of erythritol and xylitol on Streptococcus pyogenes causing peritonsillar abscesses

Abstract Polyols are effective against caries-causing streptococci but the effect on oropharynx-derived pyogenic streptococci is not well characterised. We aimed to study the effect of erythritol (ERY) and xylitol (XYL) against Streptococcus pyogenes isolated from peritonsillar abscesses (PTA). We u...

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Autores principales: Siiri Kõljalg, Risto Vaikjärv, Imbi Smidt, Tiiu Rööp, Anirikh Chakrabarti, Priit Kasenõmm, Reet Mändar
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/109be5715a334cb89eb419cd1d9bb7bb
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