Coffee bean physical quality: The effect of climate change adaptation behavior of shifting up cultivation area to a higher elevation

Bakri S, Setiawan A, Nurhaida I. 2018. Coffee bean physical quality: The effect of climate change adaptation behavior of shifting up cultivation area to a higher elevation. Biodiversitas 19: 413-420. The coffee cultivation shifting into a higher elevation can be considered as a farmer’s behavioral a...

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Autores principales:	SAMSUL BAKRI, AGUS SETIAWAN, IDA NURHAIDA
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2018
Materias:	climate change adaptation coffee bean quality shifting up to a higher elevation Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/10b50351e8b24fb3acb966b4a7ba9da7
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spelling	oai:doaj.org-article:10b50351e8b24fb3acb966b4a7ba9da72021-11-16T14:01:41ZCoffee bean physical quality: The effect of climate change adaptation behavior of shifting up cultivation area to a higher elevation1412-033X2085-472210.13057/biodiv/d190208https://doaj.org/article/10b50351e8b24fb3acb966b4a7ba9da72018-03-01T00:00:00Zhttps://smujo.id/biodiv/article/view/2465https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Bakri S, Setiawan A, Nurhaida I. 2018. Coffee bean physical quality: The effect of climate change adaptation behavior of shifting up cultivation area to a higher elevation. Biodiversitas 19: 413-420. The coffee cultivation shifting into a higher elevation can be considered as a farmer’s behavioral adaptation to the climate change to find an optimum temperature and more fertile soil for the coffee growth. The behavior is rampant for Robusta coffee (Coffea canephora) planters in Lampung Province, the main contributor area that places Indonesia as the second largest coffee bean exporting country for more than two decades. The behavior certainly causes environmental deterioration, while the positive impact has not been well-measured, even for physical bean performance that determine its export competitiveness. This study aimed to determine the effect of the behavior on two coffee bean physical indices, the 1000-dried fruit weight or the index of [W_1000], and the percentage of floated fruit upon water soaking or the index of [FLOAT]. Ordinary Least Square Model was applied at a significance level of 10% with the two indices as the response variables. The predictor variable is the elevation area, accompanied by slope steepness and area position in relation to its exposure against solar radiation. The field survey lasted from June to August 2017. Riped coffee fruit samples were collected from 32 sites, ranging from 300 to 1,170 m asl. The results suggested that the behavior would improve the [W_1000] index but worsening the other.SAMSUL BAKRIAGUS SETIAWANIDA NURHAIDAMBI & UNS Soloarticleclimate change adaptationcoffee bean qualityshifting up to a higher elevationBiology (General)QH301-705.5ENBiodiversitas, Vol 19, Iss 2, Pp 413-420 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	climate change adaptation coffee bean quality shifting up to a higher elevation Biology (General) QH301-705.5
spellingShingle	climate change adaptation coffee bean quality shifting up to a higher elevation Biology (General) QH301-705.5 SAMSUL BAKRI AGUS SETIAWAN IDA NURHAIDA Coffee bean physical quality: The effect of climate change adaptation behavior of shifting up cultivation area to a higher elevation
description	Bakri S, Setiawan A, Nurhaida I. 2018. Coffee bean physical quality: The effect of climate change adaptation behavior of shifting up cultivation area to a higher elevation. Biodiversitas 19: 413-420. The coffee cultivation shifting into a higher elevation can be considered as a farmer’s behavioral adaptation to the climate change to find an optimum temperature and more fertile soil for the coffee growth. The behavior is rampant for Robusta coffee (Coffea canephora) planters in Lampung Province, the main contributor area that places Indonesia as the second largest coffee bean exporting country for more than two decades. The behavior certainly causes environmental deterioration, while the positive impact has not been well-measured, even for physical bean performance that determine its export competitiveness. This study aimed to determine the effect of the behavior on two coffee bean physical indices, the 1000-dried fruit weight or the index of [W_1000], and the percentage of floated fruit upon water soaking or the index of [FLOAT]. Ordinary Least Square Model was applied at a significance level of 10% with the two indices as the response variables. The predictor variable is the elevation area, accompanied by slope steepness and area position in relation to its exposure against solar radiation. The field survey lasted from June to August 2017. Riped coffee fruit samples were collected from 32 sites, ranging from 300 to 1,170 m asl. The results suggested that the behavior would improve the [W_1000] index but worsening the other.
format	article
author	SAMSUL BAKRI AGUS SETIAWAN IDA NURHAIDA
author_facet	SAMSUL BAKRI AGUS SETIAWAN IDA NURHAIDA
author_sort	SAMSUL BAKRI
title	Coffee bean physical quality: The effect of climate change adaptation behavior of shifting up cultivation area to a higher elevation
title_short	Coffee bean physical quality: The effect of climate change adaptation behavior of shifting up cultivation area to a higher elevation
title_full	Coffee bean physical quality: The effect of climate change adaptation behavior of shifting up cultivation area to a higher elevation
title_fullStr	Coffee bean physical quality: The effect of climate change adaptation behavior of shifting up cultivation area to a higher elevation
title_full_unstemmed	Coffee bean physical quality: The effect of climate change adaptation behavior of shifting up cultivation area to a higher elevation
title_sort	coffee bean physical quality: the effect of climate change adaptation behavior of shifting up cultivation area to a higher elevation
publisher	MBI & UNS Solo
publishDate	2018
url	https://doaj.org/article/10b50351e8b24fb3acb966b4a7ba9da7
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Coffee bean physical quality: The effect of climate change adaptation behavior of shifting up cultivation area to a higher elevation

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