Proteomic Profiling, Transcription Factor Modeling, and Genomics of Evolved Tolerant Strains Elucidate Mechanisms of Vanillin Toxicity in <named-content content-type="genus-species">Escherichia coli</named-content>

Proteomic Profiling, Transcription Factor Modeling, and Genomics of Evolved Tolerant Strains Elucidate Mechanisms of Vanillin Toxicity in <named-content content-type="genus-species">Escherichia coli</named-content>

ABSTRACT Vanillin (4-hydroxy-3-methoxybenzaldehyde) is an economically important flavor compound that can be made in bacterial cell factories, but toxicity is a major problem for cells producing this aromatic aldehyde. Using (i) a global proteomic analysis supported by multiple physiological experim...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Calum A. Pattrick, Joseph P. Webb, Jeffrey Green, Roy R. Chaudhuri, Mark O. Collins, David J. Kelly
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2019
Materias:
aldehyde
adaptive evolution
citrate synthase
copper
proteomics
stress responses
Microbiology
QR1-502
Acceso en línea:https://doaj.org/article/10c3d95be6f54fd59c67de743b7d24dd
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares