Spatial variation of volatile organic compounds and antioxidant activity of turmeric (Curcuma longa L.) essential oils harvested from four provinces of China

The objective of this study was to investigate the spatial variation of volatile organic compounds and antioxidant activity of turmeric essential oils (TEOs) harvested from four provinces of China. The major chemical components of these TEOs were analyzed using headspace solid-phase micro-extraction...

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Autores principales: Yueyue Qiang, Ruiru Si, Suo Tan, Hang Wei, Biao Huang, Miaohong Wu, Mengzhu Shi, Ling Fang, Jianwei Fu, Shaoxiao Zeng
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/10c788fa6d6741d49d934f586394d908
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