Spatial variation of volatile organic compounds and antioxidant activity of turmeric (Curcuma longa L.) essential oils harvested from four provinces of China
The objective of this study was to investigate the spatial variation of volatile organic compounds and antioxidant activity of turmeric essential oils (TEOs) harvested from four provinces of China. The major chemical components of these TEOs were analyzed using headspace solid-phase micro-extraction...
Guardado en:
Autores principales: | Yueyue Qiang, Ruiru Si, Suo Tan, Hang Wei, Biao Huang, Miaohong Wu, Mengzhu Shi, Ling Fang, Jianwei Fu, Shaoxiao Zeng |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/10c788fa6d6741d49d934f586394d908 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Curcuma longa extract improves serum inflammatory markers and mental health in healthy participants who are overweight: a randomized, double-blind, placebo-controlled trial
por: Ryusei Uchio, et al.
Publicado: (2021) -
Evaluación de la Actividad y el Potencial Antioxidante de Extractos Hidro-Alcohólicos de Cúrcuma (Cúrcuma longa)
por: Alvis,Armando, et al.
Publicado: (2012) -
Effects of graded levels of Curcuma longa Powder on in vivo digestibility in Guinea pigs (Cavia porcellus)
por: Gina France Tobou Djoumessi, et al.
Publicado: (2021) -
The effects of Curcuma longa and curcumin on reproductive systems
por: Mohebbati R., et al.
Publicado: (2017) -
Phytochemical profile, in vitro antioxidant, and anti-protein denaturation activities of Curcuma longa L. rhizome and leaves
por: Altir Najah Khalifah Mansour, et al.
Publicado: (2021)