BYPRODUCTS OF AQUACULTURE PROCESSES: DEVELOPMENT AND PROSPECTIVE USES. REVIEW
ABSTRACT Background: Growing aquaculture production around the world generates an important environmental impact because of its waste volume, which reaches nearly 60%. These byproducts have important levels of protein and lipids that can be revaluated to obtain products that are of interest to the...
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| Main Authors: | , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Universidad de Antioquia
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| Subjects: | |
| Online Access: | https://doaj.org/article/10ee2530f39f41fd846ff9ad893e08b1 |
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