NanoKremny effect on the quality of grapes and wines

Introduction. There is still an urgent need in viticulture for studying the effect of tank mixtures of pesticides and bioactive substances on Vitis vinifera and, therefore, the quality and composition of wine. We aimed to study the effect of NanoKremny (silicon fertilizer) treatment of the grapevine...

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Autores principales:	Natalia V. Aleinikova, Irina V. Peskova, Elena V. Ostroukhova, Yevgenia S. Galkina, Pavel A. Didenko, Polina A. Probeigolova, Nataliya Yu. Lutkova
Formato:	article
Lenguaje:	EN
Publicado:	Kemerovo State University 2021
Materias:	grapes nanokremny foliar dressing tank mixture productivity yield parameters wine chemical composition quality Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/1137c86cad074d74ae33b886fb1d4bd5
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spelling	oai:doaj.org-article:1137c86cad074d74ae33b886fb1d4bd52021-11-19T04:02:56ZNanoKremny effect on the quality of grapes and wines2308-40572310-959910.21603/2308-4057-2021-2-224-233https://doaj.org/article/1137c86cad074d74ae33b886fb1d4bd52021-11-01T00:00:00Zhttp://jfrm.ru/en/issues/1879/1891/https://doaj.org/toc/2308-4057https://doaj.org/toc/2310-9599Introduction. There is still an urgent need in viticulture for studying the effect of tank mixtures of pesticides and bioactive substances on Vitis vinifera and, therefore, the quality and composition of wine. We aimed to study the effect of NanoKremny (silicon fertilizer) treatment of the grapevine on the productivity and quality of grape harvest, as well as the quality of dry wines. Study objects and methods. Grape varieties from three vineyards in Crimea and the wines produced from them. We applied standard methods used in viticulture, plant protection, and oenological practice. Organic acids and volatile components in grapes and wines were determined by high-performance liquid chromatography and gas chromatography. Results and discussion. We found that the most effective use of NanoKremny was threefold at 0.15 L/ha during the periods of active growth and formation of vegetative and generative organs in grapevines. It had a positive effect on vegetative development, water balance, productivity of grape plants, as well as yield quality and quantity. Also, NanoKremny decreased the development of mildew and oidium diseases, preserved the content of titratable acids in grapes during their ripening, as well as accumulated phenolic compounds, tartaric and malic acids in grape berries. Conclusion. We found no negative effect of NanoKremny treatment of the grapevine on the physicochemical parameters and sensory characteristics of wines. Thus, this preparation can be used as a bioorganic additive in viticulture.Natalia V. AleinikovaIrina V. PeskovaElena V. OstroukhovaYevgenia S. GalkinaPavel A. DidenkoPolina A. ProbeigolovaNataliya Yu. LutkovaKemerovo State Universityarticlegrapesnanokremnyfoliar dressingtank mixtureproductivityyield parameterswinechemical compositionqualityFood processing and manufactureTP368-456ENFoods and Raw Materials, Vol 9, Iss 2, Pp 224-233 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	grapes nanokremny foliar dressing tank mixture productivity yield parameters wine chemical composition quality Food processing and manufacture TP368-456
spellingShingle	grapes nanokremny foliar dressing tank mixture productivity yield parameters wine chemical composition quality Food processing and manufacture TP368-456 Natalia V. Aleinikova Irina V. Peskova Elena V. Ostroukhova Yevgenia S. Galkina Pavel A. Didenko Polina A. Probeigolova Nataliya Yu. Lutkova NanoKremny effect on the quality of grapes and wines
description	Introduction. There is still an urgent need in viticulture for studying the effect of tank mixtures of pesticides and bioactive substances on Vitis vinifera and, therefore, the quality and composition of wine. We aimed to study the effect of NanoKremny (silicon fertilizer) treatment of the grapevine on the productivity and quality of grape harvest, as well as the quality of dry wines. Study objects and methods. Grape varieties from three vineyards in Crimea and the wines produced from them. We applied standard methods used in viticulture, plant protection, and oenological practice. Organic acids and volatile components in grapes and wines were determined by high-performance liquid chromatography and gas chromatography. Results and discussion. We found that the most effective use of NanoKremny was threefold at 0.15 L/ha during the periods of active growth and formation of vegetative and generative organs in grapevines. It had a positive effect on vegetative development, water balance, productivity of grape plants, as well as yield quality and quantity. Also, NanoKremny decreased the development of mildew and oidium diseases, preserved the content of titratable acids in grapes during their ripening, as well as accumulated phenolic compounds, tartaric and malic acids in grape berries. Conclusion. We found no negative effect of NanoKremny treatment of the grapevine on the physicochemical parameters and sensory characteristics of wines. Thus, this preparation can be used as a bioorganic additive in viticulture.
format	article
author	Natalia V. Aleinikova Irina V. Peskova Elena V. Ostroukhova Yevgenia S. Galkina Pavel A. Didenko Polina A. Probeigolova Nataliya Yu. Lutkova
author_facet	Natalia V. Aleinikova Irina V. Peskova Elena V. Ostroukhova Yevgenia S. Galkina Pavel A. Didenko Polina A. Probeigolova Nataliya Yu. Lutkova
author_sort	Natalia V. Aleinikova
title	NanoKremny effect on the quality of grapes and wines
title_short	NanoKremny effect on the quality of grapes and wines
title_full	NanoKremny effect on the quality of grapes and wines
title_fullStr	NanoKremny effect on the quality of grapes and wines
title_full_unstemmed	NanoKremny effect on the quality of grapes and wines
title_sort	nanokremny effect on the quality of grapes and wines
publisher	Kemerovo State University
publishDate	2021
url	https://doaj.org/article/1137c86cad074d74ae33b886fb1d4bd5
work_keys_str_mv	AT nataliavaleinikova nanokremnyeffectonthequalityofgrapesandwines AT irinavpeskova nanokremnyeffectonthequalityofgrapesandwines AT elenavostroukhova nanokremnyeffectonthequalityofgrapesandwines AT yevgeniasgalkina nanokremnyeffectonthequalityofgrapesandwines AT paveladidenko nanokremnyeffectonthequalityofgrapesandwines AT polinaaprobeigolova nanokremnyeffectonthequalityofgrapesandwines AT nataliyayulutkova nanokremnyeffectonthequalityofgrapesandwines
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NanoKremny effect on the quality of grapes and wines

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