APA (7th ed.) Citation

Gonzalez, F. P. H., Saucedo, V. C., Guerra, R. D., Suarez, E. J., Soto, H. R. M., Lopez, J. A., . . . Hernández, R. G. (2021). Post-harvest quality and quantification of betalains, phenolic compounds and antioxidant activity in fruits of three cultivars of prickly pear (Opuntia ficus-indica L. Mill). Society for Promotion of Horticulture - Indian Institute of Horticultural Research.

Chicago Style (17th ed.) Citation

Gonzalez, F P H., V C. Saucedo, R D. Guerra, E J. Suarez, H R M. Soto, J A. Lopez, C E. Garcia, and R G. Hernández. Post-harvest Quality and Quantification of Betalains, Phenolic Compounds and Antioxidant Activity in Fruits of Three Cultivars of Prickly Pear (Opuntia Ficus-indica L. Mill). Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2021.

MLA (8th ed.) Citation

Gonzalez, F P H., et al. Post-harvest Quality and Quantification of Betalains, Phenolic Compounds and Antioxidant Activity in Fruits of Three Cultivars of Prickly Pear (Opuntia Ficus-indica L. Mill). Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2021.