Azizah, S. N., Eryani, M. C., & Azizah, A. (2021). Potential of Lactic Acid Bacteria From Tape and Jember Tempeh as a Probiotic Candidate. UIN Sunan Gunung Djati.
Chicago Style (17th ed.) CitationAzizah, Siti Nur, Mikhania Christiningtyas Eryani, and Azizah Azizah. Potential of Lactic Acid Bacteria From Tape and Jember Tempeh as a Probiotic Candidate. UIN Sunan Gunung Djati, 2021.
MLA (8th ed.) CitationAzizah, Siti Nur, et al. Potential of Lactic Acid Bacteria From Tape and Jember Tempeh as a Probiotic Candidate. UIN Sunan Gunung Djati, 2021.
Warning: These citations may not always be 100% accurate.