Azizah, S. N., Eryani, M. C., & Azizah, A. (2021). Potential of Lactic Acid Bacteria From Tape and Jember Tempeh as a Probiotic Candidate. UIN Sunan Gunung Djati.
Cita Chicago Style (17a ed.)Azizah, Siti Nur, Mikhania Christiningtyas Eryani, y Azizah Azizah. Potential of Lactic Acid Bacteria From Tape and Jember Tempeh as a Probiotic Candidate. UIN Sunan Gunung Djati, 2021.
Cita MLA (8a ed.)Azizah, Siti Nur, et al. Potential of Lactic Acid Bacteria From Tape and Jember Tempeh as a Probiotic Candidate. UIN Sunan Gunung Djati, 2021.
Precaución: Estas citas no son 100% exactas.