Potential of Lactic Acid Bacteria From Tape and Jember Tempeh as a Probiotic Candidate
Probiotics are microbes in fermented foods that have beneficial effects on health. Microbes that act as probiotics are lactic acid bacteria (LAB) that can produce metabolites such as lactic acid, hydrogen peroxide, and bacteriocins. This study aimed to obtain lactic acid bacterial isolates from tape...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN ID |
| Publicado: |
UIN Sunan Gunung Djati
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/1199d79285a84aac85c91f5adf255e0e |
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