Cita APA (7a ed.)

FORIGUA, D. A. A., & DALLOS, J. A. G. (2013). Reduction of matrix effects in pesticide residue analysis in food by programmable temperature vaporizer. Universidad de Antioquia.

Cita Chicago Style (17a ed.)

FORIGUA, Diego Alejandro AHUMADA, y Jairo Arturo GUERRERO DALLOS. Reduction of Matrix Effects in Pesticide Residue Analysis in Food by Programmable Temperature Vaporizer. Universidad de Antioquia, 2013.

Cita MLA (8a ed.)

FORIGUA, Diego Alejandro AHUMADA, y Jairo Arturo GUERRERO DALLOS. Reduction of Matrix Effects in Pesticide Residue Analysis in Food by Programmable Temperature Vaporizer. Universidad de Antioquia, 2013.