FORIGUA, D. A. A., & DALLOS, J. A. G. (2013). Reduction of matrix effects in pesticide residue analysis in food by programmable temperature vaporizer. Universidad de Antioquia.
Chicago Style (17th ed.) CitationFORIGUA, Diego Alejandro AHUMADA, and Jairo Arturo GUERRERO DALLOS. Reduction of Matrix Effects in Pesticide Residue Analysis in Food by Programmable Temperature Vaporizer. Universidad de Antioquia, 2013.
MLA (8th ed.) CitationFORIGUA, Diego Alejandro AHUMADA, and Jairo Arturo GUERRERO DALLOS. Reduction of Matrix Effects in Pesticide Residue Analysis in Food by Programmable Temperature Vaporizer. Universidad de Antioquia, 2013.
Warning: These citations may not always be 100% accurate.