FORIGUA, D. A. A., & DALLOS, J. A. G. (2013). Reduction of matrix effects in pesticide residue analysis in food by programmable temperature vaporizer. Universidad de Antioquia.
Style de citation Chicago (17e éd.)FORIGUA, Diego Alejandro AHUMADA, et Jairo Arturo GUERRERO DALLOS. Reduction of Matrix Effects in Pesticide Residue Analysis in Food by Programmable Temperature Vaporizer. Universidad de Antioquia, 2013.
Style de citation MLA (8e éd.)FORIGUA, Diego Alejandro AHUMADA, et Jairo Arturo GUERRERO DALLOS. Reduction of Matrix Effects in Pesticide Residue Analysis in Food by Programmable Temperature Vaporizer. Universidad de Antioquia, 2013.
Attention : ces citations peuvent ne pas être correctes à 100%.